Wolfgang Dahlheim

9.0

2013 a bit oaky still nice to drink — 7 years ago

Kasper Bjorke

9.0

A little sharp but works with fish — 7 years ago

Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 8 years ago

Carlos Walker

9.5

Awesome red blend from three wine counties... Napa, Lake, and Sonoma county. I love the way it wakes up the taste buds and then finishes very smoothly leaving you wanting more. — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

Delicious, lemon and brioche. Really nice. 🍾 — 9 years ago

Keisha Speller

10

Total Wine — 9 years ago

Rosemary Sweigart

9.4

Really interesting flavor. Clean and a little dry, but still sweet and fun to drink. — 9 years ago

Nora S

9.2

This was a really nice Bordeaux style red. One of the best #VAwine I've tried. #virginia #red #blend — 10 years ago

Liane Manso Betton

9.4

My favorite sip of the tasting. It's a new release that will probably go fast. Wonderful fruit with a silky finish — 11 years ago

Konrad Michels

10

Incredible wine this. You can actually taste the smoke from the '08 Sonoma fires. — 11 years ago

Sakinah Parks

9.8

Very sweet a nice tasty treat — 13 years ago

Joe Weinberger

8.9

Bought this bottle 5 years ago. I really liked this wine back then but my tastes have changed a lot. I was happy that this turned out to be much more enjoyable than I thought it would. Quite nice. — 7 years ago

Thomas Ahn

9.4

Light body. Fruity sweet and sour strawberry aroma. Tastes sweet with a pleasant sourness. Astringent smell and taste dissipates as it decants. Hint of licorice at the end back end. — 7 years ago

Michelle Scott

9.0

At the winery with Dave 102017. — 8 years ago

Max Kates

9.3

2005 vintage is delicious. Ages gracefully with blackberry and licorice typical of good Cali Syrah but fruit softened with time — 9 years ago

Matt Trader

9.3

Outstanding wine from Blankiet. Got to spend some time here in August, and the estate looks like a small piece of Bordeaux. The estate is in Yountville, in their little corner called Paradise Hill. What you get is a Bordeaux style wine, showing Napa fruit, but not jammy rich density that Napa Cabs tend to equate to. Blended with all 5 Bordeaux varietals and usually at least 78% Cab Sauv, it shows a fragrant, floral nose with fresh pressed red berries and light gravel dust undertones. The pallet is lush and very elegant, showing ripe black plum and red apple skin, nice olive undertones, with some clove spices and a beautiful lingering finish. This is for the Bordeaux lover that wants Napa. 2013 was a successful vintage, thanks for another great wine Blankiet! #blankiet — 9 years ago

Angela Davis

9.4

Paradise Springs a Local winery to me developed a well balanced Cabernet that could compete with any Napa Cabernet that I currently have in my wine cellar. Hitting all the necessary smokey tannins and with deep hints of tobaccos and rich flavors of blackberry. Hints of oak seep through the richness of the wine as the dryness of the Cabernet leave and echo of desire to drink more. Truly a wonderfully rich wine for such a local winery. A delectable red for an everyday drink of sorts. — 9 years ago

Ryan Twohey

9.5

Beautiful Rockpile vineyard fruit from Sonoma County — 10 years ago

Howard Yang

9.0

Dark ruby to burgundy in color, smell of berries, mint, cacao, structured tannin with good balance, medium to long finish. — 10 years ago

Konrad Michels

9.6

Wines from Rockpile grapes seldom disappoint. — 11 years ago

Nick Cook

9.0

A mellow Shiraz. The most drinkable Shiraz I've had. I'm loving Mr. Melton. — 12 years ago

Sipping Fine Wine

9.2

Located just east of St. Helena in Napa where Conn Creek flows out of Howell Mountain. Their 26 acres of vineyards are in the heart of this 40-acre grape-growing paradise. Mostly Cabernet Sauvignon with a touch of Petit Verdot. A big wine with complex fruit and spice aromas. Juicy black berry fruits, with underlying smooth sweetness combined with smoke, spice and oak. Well structured, tannins still tight, gave in after 90 minutes, ending with earthy pepper character. Enjoyable now but let it sit in cellar. — 7 years ago

Shay A

9.0

I was up at my wine locker today and there was a gentleman setting up for a private event. I introduced myself and he was the winemaker for Paradise Ridge. Dan was very kind and opened up this Sauv Blanc for me to try as he told me how their winery was completely burned to the ground by the fires in the fall. They lost their entire ‘17 vintage. Since their home burned down, Dan is taking his “home” to people around the country. Just another reminder that even though the fires are gone, the wineries still are hurting and need your support.

This is all estate fruit. Very pale and balanced SB. Tropical stone fruits, and minimal oak presence...almost non-existent. Yet it still has the backbone that shows it could age. Easy drinking. Screw cap. — 7 years ago

Kris

9.6

Epic wine. — 9 years ago

Lionel Ferrandon

10

This wine is the reason we love this winery. — 9 years ago

Alex Barker

9.0

Lovely sweetness that doesn't linger. Big fan! — 9 years ago

with Gemma

Charlotte Taylor

9.0

It almost tastes like a whiskey (new to wine) — 10 years ago

Taylor Lee

8.9

This wine really shines in mouthfeel. Smooth, with a crisp release. Rich red fruit bouquet with a nice balance of vanilla and toast. — 10 years ago

Aldo Lagana

9.0

Quality red table wine. — 11 years ago

Matt O

10

Big and the longest finish ever! — 11 years ago