Benjamin Disesa

9.0

Strong tannins, rough on the finish. Still too young but started to soften towards the end of dinner. Powerful nose of blackberry, leather, and vanilla. Great with the steak — 11 years ago

Dennis Novosel

9.1

2012 - Great young Cab. Couldn't wait to open this one and was not disappointed. Smooth, light, little vanilla aftertaste, and great with a nice Flank Steak Dinner. — 11 years ago

Ryan Smith

9.7

I will use one word to describe this: "for"... As in for you; for any occasion; for tonight; for a great taste; for a pairing with fish or steak; for the enrichment and nourishment of your soul... Why not... But seriously. It's a very we'll balanced wine, lingers perfectly in my opinion. — 12 years ago

Sam Friedland

9.0

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 11 years ago

Mike Sias

9.1

Great wine with a steak. — 12 years ago

Peter Heidt

9.2

Jordan is always good... Thinking it would have been better with a steak than the Chicken Parm at Runway 84... Thank you Ralph and the crew from Las Olas... What is better than Thursday night at this place... The chick from Mob wives by the bar taking pics... Chicken Parm and a good Cab... Ahh.... Youth is waisted on the young!!! — 12 years ago

Christine Seitz

9.6

Excellent bold red. Great with steak. — 11 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago

Luke Schulz

9.9

Deep earthy flavors that become more vibrant as the wine has a chance to breath. Pairs wonderfully w/ a good cut of steak. — 14 years ago