Michael Piaker

9.2

28 September 2017. Westlight, Brooklyn, NY. — 9 years ago

John Van Trijp

9.4

Drinking the VILA VINITECA Colleccion 75 Aniversario. A Unique line-up of 28 bottles from Spain from the best winemakers. All wines are from 2007. — 9 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 10 years ago

Jenks

9.1

Had this Aligoté from Bouzeron couple of months ago and was impressed. Revisited last night, same result, fucking love this, and why wouldn't it be awesome with neighboring villages of Puligny and Chassagne-Montrachet. I'll throw $28 at this all day. — 10 years ago

Seth H

9.2

Great! Especially for price. — 10 years ago

Scott Tallman

9.3

May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 10 years ago

Mark Stevens

9.1

$28. Tasty. Beaujolais, non-nouveau. — 11 years ago

web bond

9.0

Herrenberg Kabinett 2007....AP# 28. — 11 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 12 years ago

Alex Bäcker

10

Delicious! — 9 years ago

Al Shikoh

9.4

Deep ruby color. Expressive nose of blackberries, blackcurrant, dark chocolate, and vanilla. Juicy dark fruit on the palate with oak spice and nice tannic texture. Probably drinking near or at its peak right now. Blend of 91% Cabernet Sauvignon, 8% Cabernet Franc, and 1% Petite Verdot with 80% of the fruit coming from the To Kalon Vineyard. Aged 28 months in 55% new French oak. — 9 years ago

with Kelly

JKT

9.1

GW tasting 9/28/16. Magnum. Nose with less fruit and more oxidative sherry notes that are pleasant. Palate that's very balanced with acids and minerals. Looking complex finish. Excellent. Color that's a bit brownish. — 10 years ago

Michael Piaker

9.1

28 May 2016. Frankly Wines, New York, NY. — 10 years ago

Rob Andersen

9.1

Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 10 years ago

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

WOW! 1987 and 28 years young. Tried upon opening, would you believe it needed a good 30 minutes to open up. Thanks to Dr Joe and wife Kathy. Bravo! — 11 years ago

Kevin Schultz

9.2

Finally a really good bottle at a lower price point. WW gave it a 94, I'd say more like a 90-92, but still really good for $28. — 11 years ago

with John and Sasa

Norwegianmama

9.0

Sour with a subtle hint of blood orange — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

Almost 20 years. $28 a bottle. Stupid good. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

On the nose, dark minerals, muted dark currants, fresh & dry dark florals, violets, dark cherries, strawberries and red licorice. On the palate; ripe bright fruits on first entry, lean & soft tannin structure, dry crushed rock powder, volcanic minerals, notes of a woody quality, leather & underbrush. Lean & ripe; dark cherries, cherries, blackberries, black raspberries, raspberries, touch of graphite, nice acidity, good structure with a beautiful, long finish. Barrel tasted the 2016 vintage at the Nickel & Nickel Entrecôte. Photos of look as you walk up out of their cellar and the old Nickel & Nickel truck. I'm not a vintage car expert but it looks like it comes from the later 1920's — 9 years ago

Danielle Manderioli

9.3

Delicious from first pour. Dinner at home 10/28 with Tile Fish over toasted orzo, side of kale and sautéed tomatoes. — 10 years ago

Peter Hurley

9.0

Goat cheese/Boursin red chile pepper/sun-dried tomato on crackers. Greek olives. Family. Perfect pairing! — 10 years ago

Eric Fearon

8.9

Bright red fruit — 10 years ago

Michael Piaker

9.0

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 11 years ago

Mark Lindzy

9.1

A delicious sour ale, brought from Denver by my friend Jake. — 11 years ago

Anthony Lombardi

9.0

2012. 49% Mourvedre, 28% Grenache, 23% Syrah. One of the best new producers from Washington. Cracked pepper/blackberry/smoky. — 11 years ago

Sue Mohle

9.5

5 varietals — 12 years ago

Meghan Godorov

9.4

It's a port. Had at Spoleto with Justin and the chocolate cloudless torte 11-28-12 — 13 years ago