Full flavor. Not too jammy. — 7 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
citrus, marmalade, lemongrass. excellent. — 8 years ago
Cheap and cheery! — 6 years ago
The most burgundy like SC Pinot I've had. Taught red fruits w nutty quality — 9 years ago
Min Liu
My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 5 years ago