Jmontym

9.0

2017 vintage — 7 years ago

Robert Rothfield

9.7

The epitome of Rutherford Dust.....vibrant fruit, smooth as silk — 8 years ago

with Warren and Richard

Jason Crim

9.9

Pretty good — 8 years ago

TheSkip

9.3

With thanks to @Ron R and @Paul T for their recommendations here!

Decanted 2 hours. Wonderful dark fruits on the nose that carry through to the palate. Certainly there is some Rutherford dust but there remains some tannin that remains less than well integrated. This is exceptional value. — 9 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Candice Lang

9.0

Big fruit and dense. I enjoyed with short ribs and my husband liked it with a Bolognese. — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Erica Marie

9.5

The fruit was still very much present, mostly stewed raspberries, cranberries, and red plum. The earth was the shining star, composted soil, tobacco leaf, and very much dusty. The acid was still in tact, and the finish was very long. Just the way an aged Bordeaux should taste!! — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Andrew S

9.6

This will likely wrap it up for me. A birth year bottle on my birthday and my 1000th bottle on Delectable. It’s a bottle that makes you appreciate the beauty of the wine, it’s story, and times and occasions you share a bottle. Faint red fruits, leathers, dust, tar, and a pretty acidity. It opened up over an hour, drank well for a couple and did some fading thereafter. — 8 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Jenny Taylor

9.7

Very good ✨ — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Nick Davis

9.6

Excellent expression, en Magnum. Non-fruit character dominates; earthy leather books and mushroom dust. — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Mike Gonzales

9.7

Below the Radar #MarkNeal. Does it right — 12 years ago

Noelle Lynne

9.2

Augmented Reality — 8 years ago

Rodney Lee

9.5

I feel like this Wine is in its prime drinking window now. Cola, red fruit, and some Rutherford dust make for smooth drinking Cab. — 8 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Joni Brennan

9.0

I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 9 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

David Skurnik

10

The star of an extremely consistent and incredible show. #corison #25 — 11 years ago

with Skurnik and Sanjuana

R Bl

8.9

1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 12 years ago