This will likely wrap it up for me. A birth year bottle on my birthday and my 1000th bottle on Delectable. It’s a bottle that makes you appreciate the beauty of the wine, it’s story, and times and occasions you share a bottle. Faint red fruits, leathers, dust, tar, and a pretty acidity. It opened up over an hour, drank well for a couple and did some fading thereafter. — 6 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 8 years ago
Got in Hermann. — 8 years ago
Excellent expression, en Magnum. Non-fruit character dominates; earthy leather books and mushroom dust. — 9 years ago
Great beer. — 9 years ago
1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 9 years ago
The fruit was still very much present, mostly stewed raspberries, cranberries, and red plum. The earth was the shining star, composted soil, tobacco leaf, and very much dusty. The acid was still in tact, and the finish was very long. Just the way an aged Bordeaux should taste!! — 11 years ago
Pretty good — 7 years ago
I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 7 years ago
Smooth, easy, sweet — 8 years ago
Awesome!An excellent cab for a great price. — 8 years ago
Big fruit and dense. I enjoyed with short ribs and my husband liked it with a Bolognese. — 9 years ago
Very good wine we discovered in Washington State — 9 years ago
Great everyday dinner wine; light, yet flavorful. — 9 years ago
2007 vintage — 10 years ago
Veritas Winery, Va. Chancellorsville trip. Red table wine — 11 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 12 years ago
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 6 years ago
The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 7 years ago
Very good ✨ — 8 years ago
Earthy and lots of black fruit on the nose. Full bodied. Great pairing for the main course at Zahav. — 8 years ago
Rich, black plum, black cherry — 8 years ago
Young, but couldn't wait. Best value in the world for Rutherford Dust. — 9 years ago
We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 9 years ago
Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 9 years ago
Best Christmas Present. Ever. — 10 years ago
Below the Radar #MarkNeal. Does it right — 11 years ago
Sarah Milsow-Guenther
Really like this Merlot-heavy blend. The 25% Cab Franc really adds some nice complexity to this blend. — 6 years ago