Because village Meursault pricing getting silly — 9 months ago
Steely, mineral driven, some apple, lemon zest, a nice long finish. — a year ago
Alma Rosa Pinot Noir 2017: Medium-body. Perfect balance & acidity. Fine soft tannins. Aromas of red fruits & cedar with bright red fruits notes of cherry, raspberry, strawberry & cola. Smooth spiced finish. For me, this was an outstanding Central CA Pinot Noir; not overpowering, simply pleasant! Perfect Pinot Noir characteristics that can be complemented with just about any meal and for me, I paired it with a grilled beef kebab Roka salad. Great day to all! Cheers🍷 — 2 years ago
Always love — 6 years ago
13 July 2016. Eastside Cellars, New York, NY. — 8 years ago
Red raspberry, earthy, restrained, great structure — 9 years ago
Floral aroma — 9 years ago
Nice with Lamb — 11 years ago
This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 7 months ago
Cherries, raspberries, great tart fruit, spice on the finish, hints of vanilla and cocoa…. Still holding up well IMO! — 10 months ago
Truly enjoyed this Pinot — 4 years ago
Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago
One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago
Ample and fresh. Great value!!! — 10 years ago
Very nice Pinot with dark cherry and plum. — 8 months ago
[Tasted on July 29, 2023 at l’Ete du Vin with Ned and Beth]
Black cherry and raspberry fruit with a hint of mandarin orange, mineral notes and beautiful balance. — 9 months ago
Happy 4th of July. Nothing better to pair with the 100 degree heat index in the Florida Keys🇺🇸🥵🍷*from a magnum- #berserkerdaybuys — 10 months ago
#Delicious — 6 years ago
Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 6 years ago
Yum, yum, yum. ... — 9 years ago
Maybe my favorite Pinot — 9 years ago
Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago
Sipping Fine Wine
Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 7 months ago