Phu Ho

8.9

Perfect with pork chop, home cooking. 😀 — 10 years ago

Justin Hansohn

9.1

Smells like kool aid and tastes like a field of fresh herbs. It even has this intensity of herbaceous quality that keeps resonating long after the swallow. I highly agree. — 10 years ago

with Arturo

Kanako Momota

9.5

Buttery white — 11 years ago

Rhonda Green

9.6

Wonderful with the fig and prosciutto pizza! — 10 years ago

Daniel Rioux

9.3

Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

Jenny Wright

9.2

Very unique. Good balance. — 12 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago

Jennie VA Wineaux

9.5

Fabulous Pinot. One of the best varietals from Chateau St. Jean I've tasted. True to its Russian River roots, beautiful red color, smooth to the taste and finish. Stands well on its own, for these remaining cooler evenings... — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy