Mike Woodruff

9.3

Hints of spice and cinnamon. Very smooth. — 7 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago

Kaushal Kantawala

9.0

Very fruit forward, little to no oak. Great buy at Trader Joes. — 9 years ago

Pierre Arneaux

9.5

Great, big, amazing, oaky cab. Spicy. Would love this with a steak!
— 9 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 9 years ago

Michael Walker

9.6

J says more like a zin than Malbec....perfect with grass fed ribeye and SEC football :) — 10 years ago

Stewart Alsop

9.1

First time sampling the goods at Mark Bright's spot. — 10 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago

Jennie VA Wineaux

9.5

Fabulous Pinot. One of the best varietals from Chateau St. Jean I've tasted. True to its Russian River roots, beautiful red color, smooth to the taste and finish. Stands well on its own, for these remaining cooler evenings... — 10 years ago

Kanako Momota

9.5

Buttery white — 11 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 7 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Whitton Frank

9.2

Delightfully fruit forward. Apple and a hint of pear. Older oak definitely making an appearance. — 9 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Martha Richards

9.2

Great chard for $10. Oaky and buttery without being too much. Yes. — 9 years ago

with Emily

Peter Montoleone

9.1

Awesome Chardonnay with nice body and just the right balance of creamy oakiness and acidity. — 10 years ago

Phu Ho

8.9

Perfect with pork chop, home cooking. 😀 — 10 years ago

Justin Hansohn

9.1

Smells like kool aid and tastes like a field of fresh herbs. It even has this intensity of herbaceous quality that keeps resonating long after the swallow. I highly agree. — 10 years ago

with Arturo

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

Jenny Wright

9.2

Very unique. Good balance. — 12 years ago

Andrew Berge

9.0

Still young. — 8 years ago

Neal Ferry

8.9

3rd Place.... — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago

Michael Perry

9.1

Excellent. — 9 years ago

Johnny Affourtit

9.0

Not a white guy, smooth. Not insanely buttery. — 9 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 10 years ago

Ken Kasner

9.0

Currants, berries, spice. Had the 2005 on a spectacular Saturday night in the gazebo. — 10 years ago

Rhonda Green

9.6

Wonderful with the fig and prosciutto pizza! — 10 years ago

Daniel Rioux

9.3

Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy