Paul J

9.5

Quite lovely! Not as good as the Daumas Gassac last night, but very strong showing.

Refined nose of tar and earth. Cherry fruit combined with leather and just a hint of spice on the palate. Medium plus finish. Very good value at the price point.

Will be trying to acquire some! — 6 years ago

Kristen Grimes

9.5

Earthy nose, dried leaves and berries. Jammy, stewed fruits vs the fruit-forward California pinots, drier as well bit still balanced. Fantastic wine. — 7 years ago

Frank Soldano

9.2

Drinking the 2014 in 2017. Golden color with light legs. Fruit forward bouquet with hints of green Apple, and pear. Light slightly sweet flavor with low tannins. Reminds me of a sauvignon Blanc — 8 years ago

Kirill G

9.5

Bright, crisp and zesty — 8 years ago

Riana Davidson

8.9

Perfect summer patio wine! 🌞👍🏻 — 8 years ago

Neil Reuel

9.1

2015 White. Enjoyed it very much. — 9 years ago

Eric Hiatt

9.8

Perfumed. Sexy — 9 years ago

with Doris and Lauren

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Strawberry cream! Serious and complex, despite its lack of AOC status. Yet at just 11% it is fresh, elegant, and still maintains a fantastic creamy mousse mouthfeel. — 9 years ago

Stuart Ritson

9.1

Stunning cherry cola sweetness, nice tannin but not overbearing. Very juicy. — 10 years ago

Rebecca Le Good

8.9

Nice refreshing red that is light bodied and straightforward. Not a complex wine, but appetising. — 10 years ago

Venice Beedenbender

9.0

Fabulous for the money. Steely acidity, nice minerality, crisp, crisp, crisp. Think Asian Cuisine — 6 years ago

Chris England

9.0

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 7 years ago

Vlad Naum

8.9

Rich, full-bodied, nice balance of fruit and tannins. Syrah, Grenache, Carignan — 8 years ago

Ben Jones

8.9

Crushed limestone, fresh florals and just a touch of lime rind on the nose. Balanced fruit and acidity with lots of fresh/floral flavors. While nuanced at first, this one open up pleasantly. — 8 years ago

Devin Bostick

9.3

Sort of like chateauneuf du pape, nice rich body, excellent wine, cherry but some plum and herbs — 9 years ago

Peter James

8.9

Catching up! — 9 years ago

with Rebecca

Gabrielle and Brian

9.1

Best value inexpensive rose year after year. — 9 years ago

Nycole Kelly

8.9

Refreshing — 10 years ago

Annette

9.0

Nice, full, complex, but not sweet. — 10 years ago

TheElder Pinot

9.0

Nice fruit flavors, hints of toffee apple with a green citrus note. Subtle use of oak and a form acid structure - good value for a lower tier wine. — 11 years ago

Kevin Brooks

9.0

Dark berries and fruity. Smooth. Medium body. A nice blend of Cab (40%) Syrah (35%) and Merlot (25%). Went well w short ribs and root veggies. — 6 years ago

Kristen Grimes

9.0

40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly. — 7 years ago

John Van Trijp

9.6

Bordeaux 1982 tasting at ** restaurant Treeswijkhoeve

— 7 years ago

Thomas Weber

9.2

Killer rosé for 8 bones. Get some!!! — 8 years ago

Lovisa Soderqvist

9.1

Räkor i grundsund. Gott, syrligt, tydlig smak av äpplen och "Languedoc". Riktigt gott vardagsvin — 8 years ago

Jeff Clavier

9.1

Wow. Still amazingly fresh. — 9 years ago

Eric Vrtis

9.0

featuring this delicious Morgon as well at next week's Mas de Daumas Gassac wine dinner — 9 years ago

Pamela Peterson

9.2

Fabulous!!! Wow!
— 10 years ago

Kimberly Donahoe

9.7

I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 10 years ago

Nicolas Bazinet

9.0

Merci Stéphanie. Un monstre :-) — 11 years ago