Sergio Licea

9.2

Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 10 years ago

Bart Scott

9.3

I thought bodega Sicilia was only in riveria del Douro but I was clearly wrong. Perfect pairing with sucking pig. — 10 years ago

with Baron

Peter Scudamore-Smith MW

9.5

Confounding wine- Bartolo; fussy and funky; oh so powerful with suckling pig; #barolo #alcastello — 11 years ago

jams jerfy

9.2

yann durieux love and pig 2013. bottled 2 weeks. a baby. — 12 years ago

Vinny Eng

9.1

Cardio-bara soul cycle: sprint through wild strawberry fields and face plant onto a dew drenched pasture of clovers and salted pig parts. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Copper-colored, crazy intense aromas of crushed flowers, metal, dirt, and pig fat. Electric and raw on the palate, full throttle skin fermented Malvasia. Amazing with Indian food. — 12 years ago

Tami Applefield

9.8

Anniversary champ & bourgeouis pig — 13 years ago

Sam Decker

9.2

With suckling pig carnitas tacos. Bierzo is a region I'm excited about for its wild, energetic wines. — 10 years ago

boyd

8.9

Blue fruit for days. Went well with the pig roast. — 10 years ago

Emily Hudson

9.2

The wine was $3 at grocery outlet. It is definitely cheap wine. It's a little fruity with citrus after thoughts :) the ethanol is definitely present. Back before I had the majority of this bottle I thought it was pretty strong. It's not the worst wine I've ever had, and for the price I'd call it quite fair. The label really tips the scale :) — 11 years ago

John Andriolo

9.3

Solid drop — 11 years ago

Chris Kerstetter

9.5

Perfect with roast suckling pig. Big full bodied with long finish. Drank wit friend in penefiels Spain — 12 years ago

Geoff Quattromani

9.5

You must must must have this with chocolate. It's fucking amazing. — 12 years ago

Jonathan Patch

9.5

So easy to enjoy. Even if you aren't a pig wearing a Tommy Bahama shirt. — 12 years ago

Jeffrey Long

9.4

Hair of the Pig. First time at the Englander without having just come from a Raiders game. Bring on the crazy. — 10 years ago

with Jim

Collin Moody

9.1

Pig and Swords. — 11 years ago

Mark Guzewich

9.0

At green pig. A bit smokey — 11 years ago

Max Perkins

VP Sales Tryon Distributing

9.8

'13 Lapierre, grilled pig ears and razor clams! — 12 years ago

with Martha and Nick

June Lin

9.1

Love this Pepper Tree Sticky Pig dessert wine style made from 100% Pinot Gris. — 12 years ago

Mike Rucci

9.7

First time trying the 2010 at the Purple Pig on Thursday — 12 years ago