I thought bodega Sicilia was only in riveria del Douro but I was clearly wrong. Perfect pairing with sucking pig. — 11 years ago
The wine was $3 at grocery outlet. It is definitely cheap wine. It's a little fruity with citrus after thoughts :) the ethanol is definitely present. Back before I had the majority of this bottle I thought it was pretty strong. It's not the worst wine I've ever had, and for the price I'd call it quite fair. The label really tips the scale :) — 11 years ago
Lovely Gvz, punchy flavours, bit too strong at 14% though. — 12 years ago
Perfect with roast suckling pig. Big full bodied with long finish. Drank wit friend in penefiels Spain — 12 years ago
Love this Pepper Tree Sticky Pig dessert wine style made from 100% Pinot Gris. — 12 years ago
This was in the fridge - from dinner party? — 11 years ago
Solid drop — 12 years ago
Dry, complex, layered finish — 12 years ago
First time trying the 2010 at the Purple Pig on Thursday — 12 years ago
Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 11 years ago
Pig and Swords. — 11 years ago
This is the Pinot noir NOT the Sauv blanc — 11 years ago
Confounding wine- Bartolo; fussy and funky; oh so powerful with suckling pig; #barolo #alcastello — 12 years ago
You must must must have this with chocolate. It's fucking amazing. — 12 years ago
Good cheap Australian option — 13 years ago
Konstantin Rupasov
Extremely citrus, crispy acid wine, full of grapefruits. Now I know, that Kiwis can make Sav Blanc of any color out of anything. Great staff. — 10 years ago