Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago

with Carol

Phil Stice

9.0

The most burgundy like SC Pinot I've had. Taught red fruits w nutty quality — 11 years ago

Paul Riccomini

8.9

Should pair well with duck. — 12 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Gianna Fugazi

9.5

Wow! Bright yellow sun gold hues. Smells are herbaceous and iron driven with notes of warm yellow fleshed tomatoes and beeswax. Taste is bright with present salivating acids. Salty notes of sea coast must. — 11 years ago

with Chantal

Richard Crone

9.3

Awesome right bank of merlot and cab franc! Tannins softening! Long aging potential — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Patrick Birch

8.9

2004 vintage. Drank in 2014. Still very drinkable way past its prime. Could it be the native yeasts? — 12 years ago

Mike Bloink

10

A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago