John Brenton Dodd

9.4

Split that I picked up earlier today. Yeasty wine, I like it. Not as acidic as I was expecting but still very good. I’m generally not super into biodynamic wines but wines like this force me to reconsider.

— 9 years ago

Berg

9.2

Prepping for NYE with a split if this...unlike the selyem the other day, this has depth, and much more going on in the flavor and aroma department...lemon, flowers (lavender? And hint of fennel?), slate...smooth yet strong acidic backbone...need to have next to a Chablis and compare... — 10 years ago

Lewis Perdue

9.1

Big, deep, inky enough to fill a fountain pen with. Forward raspberry/black cherry fruit balanced with raucous tannins and mellowed by faint caramel notes from the oak. $50.
— 10 years ago

Charles Martin

9.0

Nice spiciness to complement the sweetness. A really good buy at about $10 a bottle! — 11 years ago

mami sugihara

10

One of my favs. — 12 years ago

Josh Warren

9.1

Interesting. Tannins at front of mouth only. Med body, med acidity, raspberry, green apple, Ann says bright uncooked veggies like asparagus. Of course, she just prepped some asparagus so... — 13 years ago

Xista

9.5

Fantastic Pinot, fruit forward and mineral notes — 9 years ago

Melanie F

9.1

With Tarin and Lauren after shopping in Lincoln park! — 10 years ago

Diabolus In Vino

10

Killer!!!! (From 375 split) 😍 — 10 years ago

Evan Roberts

9.0

Yep another one, apparently a cellar full of working for wine is up for drinking. The 2002, What can I say this split, was sound and solid. Great balance and elegance. Might have to open up a full bottle next time. Thanks Jim! — 11 years ago

Greg Gregory

9.5

Absolutely beautiful. I wish I had more. This was a split and was perfect with Chef Daniel's Chicken Grand-mère Francine I cooked up. — 11 years ago

Leo Priemer

9.5

Split with Ashley at Lasalle Grill before James Bond at the SB symphony — 12 years ago

with Ashley

Liz Krugman

9.5

Dan bought this from specs — 13 years ago

Nicolette Anctil

9.3

Great in the split. Still fresh, with some oxidation. — 9 years ago

Corey Zamora, CSW

9.2

Very well structured. Love the balance in this wine — 10 years ago

Collin Moody

9.2

Mature. Split from 2003. Time in the glass gives it a bit more plushness. Cherry. Forest floor. Chalky. — 10 years ago

Mark Mannebach

9.4

Blueberry and mineral hints. Very balanced. Little earth — 11 years ago

Jay Kline

9.5

Out of a split. Popped and poured. Massive shot of kirsch. Sweet, velvety tannins. A light tough of vanilla. Delicious and drinking so well right now. — 11 years ago

Brad Miller

9.5

Best Merlot I've had in years — 12 years ago

Satya Patel

9.6

Amazing wine to accompany dinner prep — 13 years ago