DD

9.1

With the best spaghetti pomodoro in milano👌🏼 — 9 years ago

with DAD, Antonio and 1 other

Paula Strebig

9.0

Dark red color w/lots of legs. Red fruit & leather on the nose. Well constructed, full bodied, dry, mild cassis notes, peppery spice w/ mocha finish. (Salad, Spaghetti squash w/ mushroom marinara & Tim's meatballs). Very nice classic Cab/Syrah blend! — 10 years ago

Alice Andrews

9.1

Ate with spaghetti squash lasagna and Brussel sprouts. — 10 years ago

Sharon Im

9.0

Tasted great with our arrabiata spaghetti and bourbon meatballs! Smooth and good flavor. Smells smokey. And a great price point- overall happy with this wine :) — 10 years ago

with Alex

Michelle Thiessen

9.2

Paired great with spaghetti and pizza. — 11 years ago

JuliAnn Sklow

9.3

School spaghetti dinner. Byob. — 12 years ago

Sean Lyons

9.0

Everything I look for in an affordable Italian. Cranberry, red cherry, orange zest with subtle notes of rhyme and almonds. PERFECT with a little homemade spaghetti. — 9 years ago

Heather Camm

9.1

Had with spaghetti — 10 years ago

Miles

9.1

Great with spaghetti and meatballs 🍝 🍷 — 10 years ago

Dan

9.0

Throughly enjoyed this with a fresh bowl of spaghetti and meatballs...in the Maldives. — 10 years ago

with Teresa

Beth Evans

9.2

Good in spaghetti sauce - Bubbles
$7.99 — 11 years ago

Teri Shelton

9.6

Great wine with eggplant pram or spaghetti with meatballs — 11 years ago

Mark Lindzy

9.5

So fresh and so clean...spaghetti bolognese 👌 — 12 years ago

with Josefa

Ryan Westhoff

9.0

Cherry was the dominate taste. I got notes of pepper that gave it a penetrating taste. I had it was spaghetti and marinara sauce and they balanced each other out really well. — 9 years ago

Ryan Hohman

9.0

Dry and smooth, with some nice flavors mixed in between. Paired great with our spaghetti squash over turkey doused with pesto sauce. — 10 years ago

Ethan Fries

9.2

Awesome in your face dessert big style stout. — 10 years ago

Alex Powell

8.9

From taste: Very herbal, with white pepper, clove and rosemary at the fore, cherry liqour and a touch of mushroom. Good intensity. Very rich, bursting with cherries, quite fat palate, lush and finishes herbal again. Fine length, acidity is low but offering its pleasure now with your spaghetti bolognese. — 10 years ago

Kara N.

9.0

Grapes! Tastes great with blue cheese and spaghetti dinners. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Giacosa Arneis with spaghetti vongole by the brilliant, passionate, humble chef/farmer at Il Grano. — 12 years ago

Micha Rains

9.4

Tasty Livermore wine enjoyed with homemade spaghetti. — 12 years ago