Dark ruby in color with a purple rim.
Very strong fruity nose with black currants, blackberries, figs, raisins, vanilla, sweet raspberries, smoke, chocolates, mocha, earth, wood, licorice, vinegrete and black pepper.
Full bodied, jammy and rich, with medium plus acidity and long legs.
Dry on the palate with raspberries, cherries, strawberries, ripe cranberries, earth, vanilla, licorice, oak, peppercorn and spices.
Long finish with soft tannins and tangy cranberries.
A great blend from the house of Michael David. Soft and well balanced, with nice complexity, and a tangy mouth watering finish. Enjoyable by itself, good right out of the bottle, and a little better after an hour.
This 4 year old is drinking very nicely now and will be good in the next few years. I kept it for a couple of years in my cellar, to see if there are any changes, but I don't see a reason for that. Great vintage as it is.
A good sipping wine that will also work well with grilled meats.
A blend of Syrah, Petite Sirah, Mourvedre and Grenache.
14.5% alcohol by volume. — 7 years ago
Very fruity and delicious. — 9 years ago
Incredible violet, ripe strawberry, lavender, and tobacco aromas with black fruit, vanilla and black olive flavors. 13% ABV, medium bodied, soft tannins and pleasant finish. A touch of brettanomyces adds to the complexity of this Portuguese-style red blend. 37% Touriga, 20% Alvarelhão, 18% Souzão, 17% Tinto Cão, and 8% Tempranillo. — 9 years ago
Really delicious. My favorite of Cinnabar's of the afternoon. — 9 years ago
My all time favorite! Super yummy port. — 9 years ago
Great taste! — 9 years ago
We bottled 190 cases of this today. Great nose full of rustic berries and that old world "je ne sais quoi?" Totally dug the mouthfeel. Lush and long finish. GREAT first wack at this style of wine. Good job Bart! — 9 years ago
Like a Bordeaux — 10 years ago
New favorite from St. Jorge — 11 years ago
Rose made in Utah with Portuguese grapes. Solid Rose. Character. I think one of the best I've had. — 7 years ago
Reserva 2011 — 7 years ago
Weird and fun. My favorite kind of wine to pair with cheese. — 8 years ago
Great red dessert wine, perfect with cheese or chocolate — 9 years ago
Jammy and luscious, tons of black fruit. Fun, fun, fun! — 9 years ago
Tim Spencer great Grapes Great tradition ,hale to the Portuguese Grapes ! — 9 years ago
It's a very smooth drink! Fantastic! — 9 years ago
Easily the best Souzao based red I've had from 2011. — 9 years ago
Toasted Toad Toadilly Lickable Port Wine....tasty little gem out of Lodi, CA — 10 years ago
Served with chocolate/raspberry cake. As sexy as can be. Not overly sweet. Roses, black cherries. — 11 years ago
Raisin, white choc raspberry cheesecake. Smooth and very light in weight despite 18% alcohol. Paired well with milk choc powder sugar toffe covered macadamia nuts. Cuts sweetness and balances delicately. — 7 years ago
Beautiful, smooth, full bodied. Perfectly drinkable. — 8 years ago
Pairs beautifully with dark chocolate. — 9 years ago
Absolutely gorgeous Port! Totally in love!!! — 9 years ago
Excellent high end supermarket blend made from Touriga Franca, Touriga Nacional and Sousao, still fairly young, dense and full bodied, good for another 10 years. — 9 years ago
Very smooth! — 9 years ago
Best port ever. Anyone know when the year might have been?? — 9 years ago
Zin and souzão — 10 years ago
Kopke 2008 Old Vines blend of Touriga Nacional and Sousao, from Douro Portugal. Special Edition btl# 2375 — 11 years ago
Nick Meyer
Candy on the nose but beautifully dry with soft tannins and great body. Notes of leather & tart cherry. Fabulous colour $20 LCBO — 7 years ago