David Moline

8.9

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago

Nicole Nadig

9.1

Nice light red not too dry — 10 years ago

John Refano

9.3

Funky earthy dry cheesy... Very very "natural" — 10 years ago

Marcio Morelli

9.5

Great as usual. — 11 years ago

with Otavio, Marcia and 2 others

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine

Philip Faure

8.9

Juicy plums and earth. I would go this way again — 9 years ago

Matt Duncan

9.4

Soft red fruit mid palate with bursting aromas. — 10 years ago

with Haley and Yianni

Patrick Downes

9.1

Very solid mmmm — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Lovely example of Malbec from Cahors. Doesn't try to do too much yet does it all. — 11 years ago

Nose Reiko

9.5

Luxury aroma, with certain acid feeling — 12 years ago

Kaycee Salmacia

9.1

Great alternative to Sauv blanc. Fresh and citrusy. My new $10 table wine. Great bargain from SW France. — 13 years ago

Marc Adelman

9.4

violet, blackberry, and a whiff of funk. — 9 years ago

Neil Maiers

9.0

Ahhhh Cahors. A lot going on here. Dark fruit, spice and meat with a little wild blueberry and chocolate. Elegant- though tannins still evident and a touch of brett adds a layer of authenticity. SUBSTANTIAL. Begging for some beef. Ain't nothin' wrong with aged Malbec from Southern France. — 9 years ago

Paul Coleman

9.0

Opaque ruby/blueberry hue and viscous legs make for an alluring appearance. Musty cherries in the nose. Acidic and tart on the frontal palate; volatile tannic closure. — 10 years ago

Kalani Niheu

9.4

Great wine. — 11 years ago

Nathan Claiborn

9.2

What a fun, inexpensive gem. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Peter Leone

9.1

Smooth, rich Malbec. — 13 years ago