Very nice. Smoky on the nose and then a very well balanced wine on the palate. — 10 years ago
Really nice structure. Apples and white flowers, rounded minerality but just enough acid at the end. Really nice. — 10 years ago
This years Jimmy Watson winner. Absolutely sensational. Deep rich new world Pinot. Love it! — 10 years ago
Towards the rose side of orange. Clean peach, spice and earth notes supplemented by touch of strawberry and red berries. — 10 years ago
Definite favourite — 11 years ago
Another great Australian wine! — 12 years ago
The Black Footed Pig in Hobart, Tasmania — 9 years ago
Just a telly consistent complex and well balanced Pinot that opens up slowly. Savoury and masculine midpalet with a layered attack of red cherry and earthiness. Easy tannin and a elegant finish — 9 years ago
Nice balance of oak and mineral but fruit slightly loses out. Dry and med length. — 10 years ago
Fun but a little simple — 10 years ago
This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago
A devilishly good drop — 11 years ago
Excellent....as enjoyable as Noble One sticky — 12 years ago
Nice Tassy Riesling, great acidity. Aged nicely. — 9 years ago
A little more melow aromatic-wise than one may forecast but this wine is looking super, super youthful. There is a slight spice and toast to the new peering through. Bright aromas of peach, candied grapefruit, cashew and watermelon chupa chup are the most present initially. Texturally quite creamy, crisp acid and quite decent length too. — 10 years ago
Honeysuckle, lime, lemon, seashells and slight flor-sherry like characteristics. Off dry, good line and length with a slightly saline feel to it. — 10 years ago
Great value for money. — 10 years ago
Smooth and drinkable. Will be on my Xmas list 😄 — 11 years ago
Awesome wine bursting with flavour and great length and finish. Looks good young, am sure it will age gracefully — 12 years ago
Lee James
Smoky enough but in balance -really enjoyed this one — 9 years ago