Kristin

9.5

From triangle wine — 8 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 10 months ago

Philip Eastburn

9.4

Oak integrated seamlessly. Smooth, delicious. Hit it now. — 10 years ago

with megs and Aaron

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago

Michael Mathews

9.6

Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago

with PJ, Sonia and 5 others

Eric Urbani

9.2

Love the special character of these South African Chards — 9 months ago

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others