Bob McDonald

9.4

See previous Delectable note from August 2024. A rich deep Ruby in colour. Traces of vanilla oak (coconut oak has toned down since initial tasting). Ripe red and black (plum) fruits. On the palate rich, intense and full bodied - sweet blackberry with hints of aniseed. As I said in the previous note, wines like this show the Barossa at its best. Will drink well through to the end of the 2020’s. — 3 months ago

Brandyn Pryce

8.9

From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Woodcutter is entry level for Torbreck. For just under $20, a very good Shiraz for the money.

This is young and full throttle. Alcohol seems hotter than 15%. But their reds need time.

Lots of ripe; mulberries, blackberries to pie, gooseberries, black raspberries & dark candied black cherries. Anise into black licorice, sweet tarriness, black ground pepper, fresh tobacco, leather, barrel shavings, dark spice, vanilla, clove, nutmeg, dry crushed rocks, red flowers, lavender, violets, full round acidity and nicely balanced, big tensioned, well structured, lush, elegant, well polished finish that lasts 90 seconds and falls on spice and pleasant earthiness.

It needs to shed its baby fat. Let rest another 3-5 years before opening. In Australian Shiraz hard to beat at this price point. — 4 months ago

Bob McDonald

9.5

A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. Tasted in May 2025 the first bottle. Had my 2nd last bottle on 20th September 2025 and it was utterly delicious. Stone fruit and dried pear character to the fore. I will have my last bottle in the coming summer or early 2026 and will make a fresh Delectable note. — 6 months ago

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 7 months ago

Joe Fischer

9.3

Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. — 8 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago

Michael Mathews

9.6

Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago

with PJ, Sonia and 5 others

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others

Dimitris Karyamis

10

One of the best Sauv. Blanc. Really recommend, great value for money! — 4 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 4 months ago

Herb Listen

9.4

Gabriel’s New York. With Cheryl June 2025 — 4 months ago

Conrad Green

9.7

This is exceptional. Harmonious and intense. Light and precise. Great Syrah. Not too hot. Purity and the fruit is fantastic. I love this. Wow — 5 months ago

with Rick

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 6 months ago

Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 7 months ago

Kirsten Christiansen

9.7

Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. — 8 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 9 months ago

Patrick Miller

9.0

Favorite daily bottle — 9 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Sagee Aran

8.9

On the jammy side. Too overwhelming — 3 months ago

Kirsten Beverly

9.5

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 3 months ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 4 months ago

with Bonnie

Bob McDonald

9.4

As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — 4 months ago

Boris Plutov

8.9

Sauvignon Blanc Day — 6 months ago

with Irina

Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 6 months ago

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 8 months ago

Kristin

9.5

From triangle wine — 8 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 10 months ago

Philip Eastburn

9.4

Oak integrated seamlessly. Smooth, delicious. Hit it now. — 10 years ago

with megs and Aaron

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago