F u g a z i — 6 years ago
2016 vintage — 7 years ago
Fresh. Bright. Medium to full. — 7 years ago
Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago
A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 9 years ago
Very fragrant, balanced, smooth — 10 years ago
Dog Point Pinot Noir 2012 — 10 years ago
Excellent flavor, reasonable price. — 6 years ago
Tomato nose, forest floor, my kinda boy. — 6 years ago
Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 6 years ago
2016 vintage- from four seasons in syd 5/21/18 w oscar. Light and lovely — 7 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Lots of delicious red fruit and very smooth. Loved it. — 9 years ago
Smooth drinking wine. Pairs nicely with chicken. Goes well with spivey meats and cheese. — 9 years ago
Forest fruits, raspberries, morello, good structure, acid is balanced, meaty in places. Good. Lightly green edges. — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 10 years ago
This bottle is smoking good. Complex with strawberry fruit, a leafy/autumnal/leafy/tobacco herbal tone and exquisite balance. — 5 years ago
M&s earth's end — 6 years ago
Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish — 6 years ago
Our friend Kelly brought this back from her trip to Oz and it doesn’t disappoint. Small production NZ Pinot with depth but not too much fruit so the top end finishes beautifully. Lots of tobacco and anise without being overbearing and one dimensional. I like the huckleberry side notes and enough earth tone to match up with some of the top Oregon Pinot that stays in the more traditional Burgundian style. — 6 years ago
Nice and dry- xmas rose — 7 years ago
Great cherry and lightly spice, well balanced and great value for money — 9 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Beautiful... One of the best NZ Central Pinot Noirs — 10 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
Brett Owens
Awesome wine — 4 years ago