Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Peter Davison-Lancaster

10

This is my favorite Deon De Swardt — 11 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 13 years ago

with Andrew, Dade and 2 others

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 12 years ago

Dirk Pitt.

10

Delicious. Drinking perfect right now. — 12 years ago

with Winehouse

Phoebe Lowe

9.2

Very fragrant, balanced, smooth — 11 years ago

Pip Davidson

10

Beautiful... One of the best NZ Central Pinot Noirs — 11 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 12 years ago