Dinner at Amah with London Lees. Very nice balanced Pinot with a cherry bright nose and a core of berries that lifts the wine, took an hour or so to open up. Very nice, one more. AA26 — a year ago
Awesome wine — 3 years ago
Excellent flavor, reasonable price. — 5 years ago
Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish — 5 years ago
Quite enjoyable with spaghetti. — 6 years ago
2016 vintage- from four seasons in syd 5/21/18 w oscar. Light and lovely — 6 years ago
Fresh. Bright. Medium to full. — 6 years ago
Smooth drinking wine. Pairs nicely with chicken. Goes well with spivey meats and cheese. — 9 years ago
Incredible toasted oak, dark berry, leather and almond chocolate. Held up very well for 10 years under screw cap. — 9 years ago
Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 8 months ago
Adi Ago21 — 3 years ago
Beautiful! Very aromatic and expressive. — 5 years ago
F u g a z i — 5 years ago
Nice and dry- xmas rose — 6 years ago
A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 8 years ago
Very fragrant, balanced, smooth — 9 years ago
Great wine — 10 years ago
Deep, dark, inky Pinot - more like an aged Syrah — 8 months ago
This bottle is smoking good. Complex with strawberry fruit, a leafy/autumnal/leafy/tobacco herbal tone and exquisite balance. — 5 years ago
Tomato nose, forest floor, my kinda boy. — 5 years ago
Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 5 years ago
2016 vintage — 6 years ago
Nice Otago Pinot Noir. Raspberries, cinnamon and wild mushrooms with a tart strawberry finish. — 7 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago
Dog Point Pinot Noir 2012 — 9 years ago
Jess
Pale-medium ruby color.
Aromas of ripe black cherry, cinnamon, floral.
Dry. Flavors of cherry, cinnamon, clove finish. Soft, supplements tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 8 months ago