Ceccherini Cristiano

9.6

The intensity more than the power
The elegance more than the strength
Above Australian standard for now — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат спелых ягод черешни и ежевики, слив, молочного шоколада и конфет. Тельное с умеренной кислотностью и интенсивными, вяжущими, но бархатистыми по текстуре танинами. Типичный Стелленбош. #capewine2018 — 7 years ago

Scott Rowe

9.1

GOLD
Much respect, a delicious wine. — 8 years ago

Phoebe Lowe

9.1

Very light, floral, fragrant. Lovely with delicate white fish — 9 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Yum yum yum. Vibrant, natural, gulpable, grape juice. Sour red fruit, walnuts, herbs. Drank over lots of discussion of mouseyness, and thought I detected some after opened for a while, but I could have just been drunk and imagining things. — 9 years ago

Owen Rosenberg

8.9

A little expensive for what it was but had nose cherry and herb . Creamy mouth feel with acid that blended nicely( surprise for an Aussie) bright cherry Med acid long very pleasant finish. — 10 years ago

Rob McCaughey

9.4

Absolutely outstanding.
Great fruit, bright acidity, lingering minerality. Delicious — 10 years ago

Kelly Weston

8.9

This beautiful Chardonnay takes you through a story ...it melts in your mouth at the ending and has a beautiful journey to get there. Yum! I can taste the minerality and the limestone ... A wonderful combo of butter and nuttiness. — 10 years ago

with Adam and sarah

Nigel Hawkins

9.2

The bread and butter of my wine world. — 12 years ago

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 7 years ago

Nicholas Evans

9.1

Heaps of sediment, big heavy Shiraz — 7 years ago

with Michelle

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago

Lee Hamilton

8.9

Smooth, suited maybe more to Winter rather than Summer? — 9 years ago

Tom Wood

8.9

Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago

TPetty

10

Floral and light. Perfect for summer — 10 years ago

Raul Puga

9.0

Nice crisp chardonnay. Worth seeking out. — 10 years ago

Raj Ajrawat

9.1

Not sugary at all. You're not drinking Woodchuck. Surprisingly crisp and lovely. — 10 years ago

Jonathan Chane Kaye Bone

9.5

Yummy. Great Riesling from Penfolds. Very easy to drink... — 11 years ago

with Adam

Bob McDonald

9.2

Hot off the Press. Always one of Australia’s better Rieslings over decades. Dried white flowers on the nose. On the palate bracing citric acid with the tension you would expect from a young Riesling. A long life ahead as always. I still have a couple of the 2002 left. — 7 years ago

Stephanie Leung

9.1

Jammy blueberry, dry. medium acidity. Medium finish — 7 years ago

Scott Rowe

9.3

This was supposed to be a celebration wine, it unfortunately became a wine of commiseration yesterday after our home town team lost the GF. — 8 years ago

with Adam

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

Scott Rowe

9.1

Love this local Pinot. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Delicious, dark fruited, mid-weight, very silky tannin — 10 years ago

Farzad Zozex

8.9

Pretty good taste of Shiraz — 10 years ago

Justin Hurst

9.1

What a cool little weirdo. Wouldn't have guessed Australia in a blind. Syrah, Pinot Meunier, Merlot, Sauvignon Blanc?! Looks like a Pinot Noir and drinks like a red made by a white wine maker. Cool. — 10 years ago

Lucien Matthews

9.3

Had the 2011 vintage. Bought in 2015 trip. Plums and dusty taste. Tannins come through at end — 10 years ago

Neil Cornish

9.1

Great white pepper. Surprisingly light and fresh. Northern Rhone elements. Tasty! — 12 years ago