Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 9 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 10 years ago
If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 10 years ago
Honey and blackberry on the nose. Smooth, refreshing and wonderful as a summer sipper — 8 years ago
Balanced and Smooth. Good texture — 9 years ago
Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago
Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 8 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago
Formerly De Meric, beautiful stuff, great mag. — 12 years ago
Emily Sher
at le servan w javi idk anything about wine but this was good w dinner — 8 years ago