Gilbert Van Hassel

9.1

Full bodied, wood still not integrated almost Californian in style. Way too early. Would never have identified this as a meursault blind. — 6 years ago

Severn Goodwin

9.2

3 May 2018 — 7 years ago

Aaron Means

9.5

Oh, the earth! — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Classic sous bois and Black earth tones. — 8 years ago

Richard Rosensweig

9.2

Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 8 years ago

Nate Miles

9.0

Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.

— 9 years ago

with Lyle

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 10 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago

Pierre Gourinchas

9.2

A little sister to the corton Charlemagne. The rollin family always offer superior value for the price. — 6 years ago

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago

Jaclyn Krakowski

8.9

Honey and blackberry on the nose. Smooth, refreshing and wonderful as a summer sipper — 8 years ago

Westin Lawrence

9.0

Balanced and Smooth. Good texture — 9 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Todd Abrams

9.5

2014. Every ripe fruit. — 9 years ago

with Evan, Bob and 1 other

Jose Moran

9.7

Bajo velo 1997. mítico!!!!! — 10 years ago

James Gordon

9.3

Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 10 years ago

Leslie LaRue Lamont

9.2

If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 10 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Emily Sher

9.1

at le servan w javi idk anything about wine but this was good w dinner — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Doug Burress

Sales K&L Wines

9.9

DG BDB in da house. So beautiful. — 11 years ago