Sous La Mer
Florent Garaudet
"Sous le Cellier" Monthelíe Chardonnay 2013
His signature wine. Spot on about air. 45 to an hour does the trick for me.
Jacques Selosse
Lieux Dits Mareuil Sur Aÿ Sous Le Mont Extra Brut Grand Cru Champagne Blend 2010
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago
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Le Mesnil sur Oger @delectable
Robert Ampeau & Fils
La Pièce sous le bois Meursault 1er Cru Chardonnay 1994
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago
Lalou Bize-Leroy
Domaine d'Auvenay Sous Chatelet Bourgogne Aligoté 2008
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Serious Aligote! — 11 years ago
Patrick Piuze
Val de Mer Vaillons Chablis 1er Cru Chardonnay
Paired well with seared sea scallops. Round, crisp. — 10 years ago
Michel Sarrazin et Fils
Sous la Roche Givry Pinot Noir
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago
Daniel Ginsburg
Cuvee Sous Bois 1er Cru Brut Champagne
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Nate Miles
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 10 years ago