Nice flavor — 6 years ago
Really good, basic, goes with everything white. But again! — 9 years ago
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago
Stunning Tissot the master! — 5 years ago
Wine # 2 in tonight’s tasting pretty and granache — 7 years ago
Classic sous bois and Black earth tones. — 8 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 9 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 10 years ago
Formerly De Meric, beautiful stuff, great mag. — 12 years ago
A little sister to the corton Charlemagne. The rollin family always offer superior value for the price. — 6 years ago
Nice acidity and green apple — 7 years ago
Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago
at le servan w javi idk anything about wine but this was good w dinner — 8 years ago
Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago
If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 10 years ago
Pierre-nicolas Chabanel
Vintage 2016 — 5 years ago