Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago
If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 12 years ago
Parents house white, great compliment to clams casino pizza — 11 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 14 years ago
Nate Miles
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 11 years ago