Mike Frye

9.1

Perfect river beer — 9 years ago

Nico J. Snyman

9.9

One of the best sours on the market. — 9 years ago

Jae Cho

9.0

Not the most fragrant Nebbiolo, but has focused sour cherries typifying it with balanced acidity. — 10 years ago

with Diana

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Colin thompson

10

Such a good one. — 11 years ago

with Jonathan and Thomas

Kathryn Innes

9.2

4 pizzas requires a very big beer — 11 years ago

with Billy

Genie Ko

9.2

In continuing my tour of sour beers... — 11 years ago

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 11 years ago

Jonathan Haysom

9.0

Old faithful larger beer.. — 12 years ago

Erin Fleming

9.1

Belgian Tripel Beer, 8.4%; St. Patty's Day @ Seed; Dad's order — 13 years ago

Scott Wiegand

9.0

Sour and excellent — 9 years ago

Gobindjit S. Dhaliwal

10

Very much alive after 50+ years with aromas reminiscent of cherries, dried plums, licorice, orange peel, cedar akin to an old wooden cabinet, old leather, tobacco, earthiness, minute hints of celery and fennel, a slight veil of oxidation that adds to a slightly spicy beef broth undertone. Amazing dense oily texture to the wine but it still remains quite light, sour red fruit flavors as it enters the mouth with some blackberries, the midpalate reveals some savory beef broth notes mixed with balsamic notes that continue on to the long lasting spicy finish with discrete creamy notes. — 10 years ago

Nick Chang

9.3

Just a nice balance of flavors... — 10 years ago

Jonathan Lipsmeyer

9.2

Shrimpy saline and musky saffron aromas and sweet, familiar Belgian triple, maybe La Chouffe? or even like Hefeweizen ? tastes--but finishes drier, more refreshing and more musky. Pretty refreshing, goes quick. Most certainly lighter-footed than Chouffe. Quite the rare gift! How do I rate a beer, I'm no beer guy...? — 10 years ago

with Sophie and Zachary

Melissa Clark

9.5

This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 11 years ago

Mitchell Mulder

9.9

One the best single IPA's in the world, Amarillo and Simco hops, that's all!!! But Awesome, Alpine one the best breweries in the USA, second only to Russian River, but the brewery does not get the just praise they truly deserve, Outstanding, my second favorite single IPA, Alpine's Nelson is first, only wish more people knew about this great beer and brewery — 11 years ago

Mikkel knudsen

9.4

Great taste — 11 years ago

Joel Lira

9.6

Really great beer, you can taste the difference with how it's brewed with Orange Peel. — 11 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 12 years ago

Mitchell Mulder

9.3

Welcome Fall — 12 years ago

Charlie Evans

9.0

Very well balanced with a very small bit of sweetness but a nice bit of funkiness matched with a crisp, dry, slight white pepper thing going on. Real nice beer. — 9 years ago

C K

9.5

Notes of eucalyptus, juniper berries, pink peppercorn and grapefruit on the nose with an initial taste of sour cherries. Tastes like you drank an entire pine forest with lemon balm, sorrel and manure compost. A bit tannic. This made me a convert finally to Beaujolais. — 10 years ago

Matthew Steilen

9.3

Amazing hoppy beer. Wow. — 10 years ago

PABA

9.2

Great white beer. — 10 years ago

Ellen Bucher

9.4

sour cherry — 11 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 11 years ago

John O'Hara

10

Mmm... this place is just great. — 11 years ago

Kevin Emmett

9.2

Wow...Very clean, very sour. — 11 years ago

Paul Schmidt

9.6

Best beer Evah!!! — 11 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 12 years ago