Pablo

9.0

Loved this red. It’s côt (French Malbec). Fruity, juicy, with a bit of earthiness. Red and black fruit. So tasty. — 5 years ago

Paul Henderson

9.3

Excellent. Red berries, brut, delicious. Drink this for the joy, not the complexity. — 6 years ago

CAAARRGGHHL

9.3

F*n Delicious! — 6 years ago

Charlie Evans

9.3

Funky but opened up quickly. Tons of acidity, straight chuggable wine. This was delish. — 6 years ago

Climent

8.9

Molt equilibrat. Bona qualitat-preu. — 6 years ago

Bob Dylan

9.5

Liverpool House! Magnum — 8 years ago

Alan Doughty

9.0

Nice saturation of slightly spicy orange/tropical flavors that are quit sot, yet fresh. Good minreal element run throughout. — 8 years ago

Michael Piaker

9.1

Domaine Le Sot de l'Ange La Boutanche Sauvignon Blanc

12 October 2016. Reynard, Brooklyn, NY. — 9 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2013. Light, fresh, dry, pretty. Gamay/Grolleau. Sans soufre. — 9 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.3

Leap of Faith. This is absolutely stellar Chenin for the price. — 10 years ago

Jimmy Gardner

9.0

Easy. Bright. Cherry. Little funky on the nose initially — 5 years ago

Tim Guest

9.1

Balanced, textured mouth feel with lemon and mango and just enough acidity to hold it together. Mineral finish and nose. A typical Cormons super white. Also a great price point at $23. — 6 years ago

Cali Traina

9.5

Not sweet! Stone fruit. Great minerality. Makes me want a table full of seafood to eat it with. — 6 years ago

Emma Holder

9.7

Fantastic high acid crispy rose — 6 years ago

Dmitri

9.6

Chill and glug — 7 years ago

Evie Olson

9.0

Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago

Adam Wills

9.1

Raindrop, Drop Top 💧 — 8 years ago

with Daniel and James

Sarah McLellan

9.4

Delicious. Bone dry, a little salinity on the back. And round almost funky fruit — 9 years ago

with Kacie

Mike Sinor

9.1

Quite Fresh..... — 10 years ago

Clayton Bahr

9.6

Blind flight 1, wine 2...missed this, but my theory was sot on — 11 years ago

PD

9.2

Excellent Loire Tourraine. — 5 years ago

Joe D'Angelo

9.9

The 2016 Sot-Monopole is utterly fascinating. This is the first vintage which famed Bordeaux consultant Eric Boissenot has worked along side Cristiano Veglio, and the result is simply magnificent. This 100% Cabernet Sauvignon was sourced from the Sot-Monopole Grand Cru which is situated on the Carpegna hillside in Serralunga. This was vinified in French oak barrels for over 40-days prior to spending 18-months in new French oak barriques and an additional year in bottle prior to release. The wine itself instantly impresses as it opens to seductive aromas of ripe blackberries, black cherries, violets, tobacco, graphite and spices all come together beautifully and burst from the glass. On the palate this possesses a gorgeous full body with outstanding overall structure and balance. It goes on to impress as it displays a remarkable combination of both power and finesse, as layers of wonderful ripe dark fruits gracefully build and expand on to the long polished finish. It is certinaly special to taste such a fabulous Cabernet Sauvignon, but the fact that this comes from within the commune of Barolo makes it even more interesting. There were only 75 cases of this exceptional wine produced in 2016. — 6 years ago

Sara Martire

9.2

Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 6 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago

Sarah O'Kelley

9.0

Yep another great boutanche - strawberries & rocks & Jaco 😊 — 7 years ago

Wendi Hudson

9.0

Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 8 years ago

Jason Sliwa

9.2

Really good for the price! Got it at Batch 13. Sour finish, very dry and a creamy feel. — 8 years ago

with Vicki

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Not technically Barolo Chinato, since its made from grapes from just outside the zone, but it might as well be. It may not carry the complexity of Cappellano, but then again, it's a tenth the price. More please! — 9 years ago

Jose Ramirez-Ruiz

9.4

Beautiful!! — 10 years ago

Pasi Ketolainen

10

Mon Vinic dinner 10-2012. Last bottle of Sot Le Friec 2001 and some excellent Mencia. Missing the wine service of this spectacular Enoteca. — 11 years ago