Allie Reeves

8.9

Good! Slightly effervescent. — 5 years ago

Alex Mutch

9.1

A dryer Lambrusco with full body and good fruit — 6 years ago

Ted

9.2

Sipping this guy while cleaning the pool. 3 days in a row of sun and warm air. Thanks Michigan for allowing this. Grape fizz and a lot of fun — 7 years ago

Clara Zhang

9.1

Crispy and sparkling drink — 8 years ago

Alexander Bockman

9.0

Great with pizza — 8 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 9 years ago

with Jenny

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Michael Piaker

9.1

5 December 2016. Lillia, Brooklyn, NY. — 9 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 11 years ago

with Barbara

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Had with lamb and brown rice on the patio, light, refreshing, vibrant. It's what Lambrusco is supposed to be. — 11 years ago

Lisa

9.7

Enjoying the Christmas with great family, friends and wine — 11 years ago

Mari Askautrud

9.0

Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 6 years ago

with Siri

Rebekah Hobbs

9.4

Dry and refreshing, fruity and lightly bubbly, perfect for summer — 7 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Sarah Oettel

9.2

Added at Centrolina, DC. — 8 years ago

Michael T McAlhaney

9.0

Not too early to open this bubbly beauty! — 9 years ago

Kate Bleasel

8.9

Very delightful pink sparkling. Nice and floral but relatively dry. — 9 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 10 years ago

Peter Sultan

9.0

Dry lambrusco may you rise from the ashes...dried black fruits, pleasant bitter end. The zelig of food wine-went well seamlessly w sautéed pork, garden veggies& provencal, but also w baked bass, mushroom soup. Also a regal bottle. — 11 years ago

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 11 years ago

Josue Gonzalez

9.6

Pomegranate, sour cherry — 6 years ago

with Tami

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago

Julie Haduong

9.0

Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 7 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Michelle Sakowicz

9.0

Fruity and bubbly. Great with pizza or other greasy foods per my friend. lol got and different — 8 years ago

Bonnie Chu

9.1

Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 9 years ago

MetaCookbook

9.7

The delightful grand baby of champagne, pinotage, Syrah, & Cabernet Sauvignon.

I want it always. — 9 years ago

Peter Sultan

9.0

Really? Dry, dry , bitter cherries, ,rs lurking but really behind closed doors 13.99$. — 10 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 11 years ago

Christopher Johnson

9.2

Pizza and this lovely lady make the Sunday go round. — 11 years ago