Dry and fruity! We enjoyed this with sushi, will be buying more again — 3 years ago
Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 4 years ago
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago
Very delightful pink sparkling. Nice and floral but relatively dry. — 7 years ago
Tart, with cherry and strawberry... Delish! — 7 years ago
Best one I've had in a long time! — 8 years ago
Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 9 years ago
The pizza wine to end all pizza wines? I think so. — 9 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago
Good! Slightly effervescent. — 3 years ago
Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 5 years ago
Dry and refreshing, fruity and lightly bubbly, perfect for summer — 5 years ago
Yummy Lambrusco from Eataly. Same one we had at SRV — 6 years ago
Dark fruit with great acidity.. — 7 years ago
Very rich Lambrusco, delicious! — 7 years ago
5 December 2016. Lillia, Brooklyn, NY. — 7 years ago
Dry lambrusco may you rise from the ashes...dried black fruits, pleasant bitter end. The zelig of food wine-went well seamlessly w sautéed pork, garden veggies& provencal, but also w baked bass, mushroom soup. Also a regal bottle. — 9 years ago
A bright, tasty Lambrusco with raspberry tones to wash down pizza at a park — 3 years ago
Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 3 years ago
Pomegranate, sour cherry — 4 years ago
Super light and fizzy. Perfect with red sauce and pasta. Chuggable. — 5 years ago
8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago
Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 7 years ago
The delightful grand baby of champagne, pinotage, Syrah, & Cabernet Sauvignon.
I want it always. — 7 years ago
Served slightly chilled, champagne bubbles turned frothy. Dry — 8 years ago
Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago
Pizza and this lovely lady make the Sunday go round. — 9 years ago
Pablo Cetlinski
Lambrusco + beet = metaphysical experience — 3 years ago