Helen O

8.9

B+ cab franc red fruit. Slightly sweet in finish. Liked it. Had at Resto in Budapest. — 9 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 9 years ago

Candi Rich

8.9

First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 10 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.1

The foreign riesling. Almonds and ripe apricots. — 11 years ago

David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 9 years ago

Joanne Frette

9.8

I love this wine! Layers of fresh herbs, lime, grapefruit and grass. Zippy and clean with a wonderful structure. Will buy again and again. Biodynamic. — 9 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 10 years ago

with Eric and Wolfgang

Matthew Roesch

8.9

Brought back via suitcase from Budapest. Cab / Merlot / Pinot blend. — 9 years ago

Peter Cobos

9.3

First Hungarian wine experience... — 9 years ago

with Kevin

Robin Gerber

Partner Spotlight Brands

9.6

Thanks for turning me onto this Erin! — 10 years ago

with Erin and Eric