Scott Pruitt

9.1

Velvety and rich. — 7 years ago

Aivars Lode

9.3

Only 20 hectare produced in the world and only 3 hectares from this winery — 7 years ago

Ognen Firfov

8.9

Very good red cuvee, probably best Hungarian Cuvee from Villanyi. Aged for 16 months in Hungarian and French barrels. — 7 years ago

John Van Trijp

9.9

Noooooooo!!!! Whattt???? Hungary???? Nooooooooooo!!!! Yes....woooow.....speechless..... — 8 years ago

Michael Piaker

8.9

30 January 2016. Nights and Weekends, Brooklyn, NY. — 8 years ago

Trent Rowe

9.2

Nice flavor, not too strong but delicious — 9 years ago

Konstantin Rupasov

9.2

Surprisingly good. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 9 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 9 years ago

Robin Gerber

Partner Spotlight Brands

9.6

Thanks for turning me onto this Erin! — 10 years ago

with Erin and Eric

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 7 years ago

with Denis

Daniel McGeough

9.1

Super interesting! Dry and savory with a deep mineral richness!! More pleasurable when tempered, don't drink to cold 🙅🏽‍♂️ — 7 years ago

Jared O'Connell

9.0

Very enjoyable with game stew. Drank at Bock restaurant in Villany. — 8 years ago

Enzio

8.9

Elegant delicate fresh red blend, light herbal notes and very smooth tannins with medium long finish. 7.8/10 — 8 years ago

H

8.9

This is a solid, crunchy pinot noir - interesting, even. — 9 years ago

Elizabeth Lowe

9.2

2014 vintage in August 2016. Yum! — 9 years ago

Helen O

8.9

B+ cab franc red fruit. Slightly sweet in finish. Liked it. Had at Resto in Budapest. — 9 years ago

Matthew Roesch

8.9

Brought back via suitcase from Budapest. Cab / Merlot / Pinot blend. — 9 years ago

Joanne Frette

9.8

I love this wine! Layers of fresh herbs, lime, grapefruit and grass. Zippy and clean with a wonderful structure. Will buy again and again. Biodynamic. — 9 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 10 years ago

with Eric and Wolfgang

Nick Ferrall

9.2

Nice surprise! — 7 years ago

Stephen Mathews

9.0

Rock on, Magyarok! — 7 years ago

Pamela St. Jean

9.2

Sunshine in a bottle. — 7 years ago

with Stephanie

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 8 years ago

John Capone

8.9

Medium body, spice and sandalwood on the nose. Mineralogy and red fruit. — 8 years ago

Roberto Lartigue

8.9

Good acidity. Light effervescence. Best served with food. — 9 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 9 years ago

Peter Cobos

9.3

First Hungarian wine experience... — 9 years ago

with Kevin

Candi Rich

8.9

First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 10 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.1

The foreign riesling. Almonds and ripe apricots. — 11 years ago