Damian

9.2

Deep golden color, pear and nectarine on the nose. Medium acid, long finish, creamy and mineral. Taste of stone fruit, pear with a subtle note of honey. — a year ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Rufus King

8.9

Light and spicy Russian River Valley Pinot Noir, Father’s Day gift,enjoyed with steak salad on Drakes Island — 3 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 11 years ago

Lisa Wicker

9.6

I love this. Mouthfeel...silk. — 13 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Jeff LaCamera

9.7

Awesome wine. — 13 years ago