Dave Meyers

9.1

Go south, young man! There's still value in Burgundy. This has put on some weight with time, in a very good way. — 10 years ago

Peter 0'Neill

9.1

Cloves, herbs, meat, earth, some sweet fruit. Young but very good. The 2006. — 10 years ago

Andrew Campbell-lloyd

9.1

Mmm. Chocolate dipped prune with a fine tannin and a smokiness that is a bit wierd good. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.1

Young, but showing some good signs — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Irises and crunchy red fruit and iron and acid. Some debate about whether there was just a hint of Brett, which for me added additional interest, regardless of the source. Young yet, though doesn't seem destined for the long life this can support in the best vintages. Worth noting that this is the "N" version. — 10 years ago

Bruce Helberg

9.3

Really incredible wine from some young winemakers. — 11 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Cherry, licorice and spice in the body and some notes of chamomile tea. Opened well and tannins resided but still young. Want more of this in a few years. — 11 years ago

Lewis Chester

9.4

2001 vintage. Lovely youthful notes here. Still way too young. Plummy and mixed berries, some smokey oak, mulberries. On the palate, medium body, tannins are well integrated, hints of black pepper and nutmeg. White chocolate. Yummy despite its youthfulness. Open in 2025. — 10 years ago

Paco Suro

8.9

Light oak. Stone fruits. Young. Revisited this 3/21. Much better. Some nice weight to this. Definitely stronger hints of peach. Still very fresh and crisp. — 11 years ago

Mo Daly

8.9

monster mayhem — 11 years ago

with Caitlin and Peter