Stacy Markow

9.2

Beef jerky, black olive, leather, tobacco, blueberry. Is very young, but should be amazing with some additional time in the bottle. So beefy now. — 9 years ago

Paco Suro

8.9

Light oak. Stone fruits. Young. Revisited this 3/21. Much better. Some nice weight to this. Definitely stronger hints of peach. Still very fresh and crisp. — 10 years ago

Andrew Campbell-lloyd

9.1

Mmm. Chocolate dipped prune with a fine tannin and a smokiness that is a bit wierd good. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.1

Young, but showing some good signs — 11 years ago

B

10

1999 DRC Echezaux. Decanted for almost 2 hours while we grilled some lamb chops and got dinner ready. Could've been decanted a full day. It was funky and weird to start- the minerality was acidic and unbalanced, and it didn't really open up until another hour in the glass. After dinner was over, the wine started coming around. The last glass was much better- the fruit had come around and the minerality was more subdued. Definitely young to drink, but was still a major treat that we thoroughly enjoyed. K was a little disappointed in how it showed, as other young DRCs we'd had recently had been quite pleasant. — 10 years ago

Cody Short

8.9

Too young and not giving up much right now. Lots of potential but some red fruits and wood most prevalent. — 10 years ago

Mo Daly

8.9

monster mayhem — 11 years ago

with Caitlin and Peter

Lewis Chester

9.4

2001 vintage. Lovely youthful notes here. Still way too young. Plummy and mixed berries, some smokey oak, mulberries. On the palate, medium body, tannins are well integrated, hints of black pepper and nutmeg. White chocolate. Yummy despite its youthfulness. Open in 2025. — 10 years ago

Bruce Helberg

9.3

Really incredible wine from some young winemakers. — 10 years ago

Martina Spreafico

10

Young wine starting showing a good tannin and structure with some light pepper and meaty notes thanks to the 16 months spent in oak — 11 years ago