Bright and citrusy. Would drink again. — 6 years ago
Great for mimosa — 7 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago
Gorgeous nose. Gorgeous color. Strawberry base with watermelon tones. Glou glou. — 8 years ago
Great pre-dinner wine! Crisp and refreshing — 5 years ago
Great for making mimosa!! — 5 years ago
Delicious with smoke salmon — 7 years ago
The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 8 years ago
Excelente tinto de uvas Castelão com 14,5% de álcool. Notas de framboesas e cerejas com fundo amadeirado pela passagem em barricas de carvalho francês. Espero poder visitar essa vinícola! — 5 years ago
This is excellent. Needs some air. Better on day 2. Clearly a Californian super Tuscan style with tons of spice, tobacco, and ripe plums, maybe even some dried fruit. Cherries as well on a good tannin finish. Great with food and will be better in a few years. — 6 years ago
Perfect finish. Well balanced. — 7 years ago
I took this bottle to brunch with the intent to make mimosas. Once I tasted it I could not bring myself to ruin it with juice! I love a mimosa but this sparkling wine holds its own. Love its creaminess. Take my advice and skip the juice and garnish with a strawberry instead 🍓. Excellent QPR. — 8 years ago

Lyn Farmer
Clean, crisp acidity, piercing minerality. Meyer Lemon, pear, green apple, honeysuckle, crushed rock. The vibrant acidity and persistent flavors allow the wine to be a wonderful partner for food. Long finish, terrifically refreshing. — 3 years ago