GEORGE SKIPPER

9.1

We like this one a lot. A bit spicy (which is a good thing). — 7 years ago

with Cheryl

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 10 years ago

Turd Ferguson

9.0

Great food wine. — 10 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 11 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago

Kimberly Culver

9.2

Very good price and taste — 11 years ago

Lovisa Ternby

9.0

Gott! Lättdrucket och passar nog till det mesta :) — 11 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 10 years ago

Michael Perry

9.1

Delicate with great pepper notes — 10 years ago

Patrick Kanaley

9.6

Delicious. Light and spicy. — 11 years ago

Desiree Vargas Wrigley

9.3

Perfect blend of fruit and spice. Loved it! — 11 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.1

Boss dry semillion. Sharp and intense with pineapple, spice and lots of minerality. Perfect with artichoke salad, shrimp bite and halibut crudo. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Stainless steel located in the Petaluma gap — 12 years ago

O

9.1

Dark chocolate ripe blackberries. — 9 years ago

Sean McPhillips

9.1

A very different wine. Very tasty. 2 varieties I have almost no experience with in this blend. A bit of a spicy undertone. Cool wine. — 9 years ago

Lucas Wittmann

9.2

Next level white Languedoc. Sunny apricots and peaches but fresh and balanced. — 9 years ago

Denise Brinkman

9.6

Not syrupy - drinkable as a standard sweet white. Yum! — 10 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 11 years ago

with Jennifer

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 11 years ago

Beth Ifft

9.7

Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 11 years ago

Glen Shikunov

9.0

2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 11 years ago

with Norm and Ken

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 13 years ago