Anthony Lombardi

9.0

Soif!!! This is utterly delicious & refreshing. Perhaps a 2 Liter bottle next year. — 11 years ago

Oliver Schweitzer

9.1

Der böse Durst. 2013. — 11 years ago

Leah InParis

9.8

Dear Uruguayan sommelier in the random restaurant on Avenida Santa Fe, thank you for introducing us to this dark, voluptuous fruit of the Patagonian desert (see photo of the earth of the vineyard on the label). Self judgment aside, it can only be described as tantamount to drinking velvet. Lush, liquid, aniseedy velvet. Muchisimas gracias, Leah — 12 years ago

Geoff Davis

Co-owner Stellareese Wines

8.9

Late night soif with @brandi tastes young, gripping, floral. A little dull on the palate. — 11 years ago

Tony Wheeler

9.0

Almost felt carbonated — 11 years ago

Elian Mathiot

8.9

Les vins de soif de F. Jouves. Belle découverte sur un vin de plaisir. — 12 years ago

Jonathan Klonecke

Sales Revel Wines

9.7

burgundy sans so2. perfect acidity. pour la soif. — 13 years ago

Patrick Ayotte

9.0

Rubis translucide. Nez de petits fruits rouges, un peu de terre et d’épices. En bouche c’est plus expressif, le délice à la beaujolaise et ce vin ce boit seul. Saveurs de baies rouges, d’épices et léger aspect floral. L’acidité y est parfaite et rafraichissante. Vin de soif, sans se prendre au sérieux, mais sans décevoir par manque de complexité. Très bien (90)

Fait 13% d’alcool.

— 11 years ago

NJ Beekman

9.2

100% cab franc from whole foods
Loire valley France
— 12 years ago

Jonathan Lipsmeyer

9.3

Anselmet Petit Rouge 2012. Such an alluring nose of sweet red fruits, balsamic, and smoked plum. Dear Jesus I love this grape when it's done right. And Anselmet does not play around. It's never heavy or serious but instead an unbelievably compelling vin de soif. Really reminds me of Pelaverga at times, or maybe a Cerasuolo Nero d'Avola / Frappato blend. — 13 years ago