Amber Michelle Mitchell

9.5

One of the best Zin blends I have had to date! Smooth and jammy with a soft finish. Love it — 8 years ago

Alex Trobough

9.0

One of my all time favorite Zinfandel blends. Amazing balance. Raspberry, vanilla, oak, graphite and black pepper. Medium plus body with a lingering finish. Ridge never fails. — 9 years ago

Nadine Stathas

9.8

This is one of my new favorite Red blends! Spendy at about $31 a bottle, but worth it! — 9 years ago

Doug Cranmer

9.1

One of the nicest California blends that still had some spice without being too rounded as some Meritage blends can be. — 9 years ago

with Mary

Ken Cassady

9.0

I found this light blend to be crisp and refreshing with notes of light fruit and honey. Probably one of my favorite white blends out there. — 10 years ago

with Charla

Gabriel Brooks

9.6

Slight pepper. Nice fruit. Nice finish. — 10 years ago

Bonnie Clement

9.5

Loved 2011 and really love 2012
My kind of wine love blends well balanced. Big and bold. — 10 years ago

Jacqueline Driscoll

9.5

Drier than the other Apothic blends. Coffee notes in wine? Genius! On my favorite list. — 10 years ago

Francesca

9.4

One of my go to red blends. Love it! — 11 years ago

Patrick Hooker

9.7

Love this California blend — 11 years ago

Katie Mullen

9.1

Buena Vista. — 13 years ago

Hari Patel

9.1

One of the best South American blends I have had! Nice velvety bouquet. Hints of tobacco and licorice. Allow some time to open up! — 8 years ago

Becky lyttle

9.2

$18. Bought it based on a F&W best red blends article. Nice spice, good depth. — 9 years ago

Mason Kaye

9.0

I'm not one for red blends, but this one is fantastic — 9 years ago

with Ashleigh

Brett Fromme

9.6

Probably the best Sonoma wine produced by Ravenswood! Everytime I have this wine I wonder why I don't drink it more often? It is truly a world class effort that outshines bottles costing 3x the price. Rivals Italian IGTs and expensive French blends. Fantastic! — 9 years ago

Jake Neustadt

9.6

2007 One of the best zin-blends I've ever had when I was drinking it out of a coffee mug outside. And it was even better once I got it into a glass.
Plush — 10 years ago

Rae Hale

9.5

One of my faves. Big fan of red blends. — 10 years ago

Carolyn Rositano

9.7

One of my favorite red blends — 10 years ago

James Lake

9.2

Smells of lychee and hay. Vary smooth body. Tastes of Granny Smith apples and vinila. — 10 years ago

Sara Gillis

9.5

I love red blends, and this one doesn't disappoint; I've always been pleased with a Bogle bottle in my shopping cart. — 11 years ago

Paul Weil

8.9

An insane value, this wine is a perfect example of the new Washington Bordeaux style blends. Medium thick body with balanced cherry, chocolate and coffee flavors lead to a thicker berry finish. Nicely balanced acidity. — 11 years ago

Jody Scharf

9.4

Well balanced. Again reminds me I need more blends. Cabs need 10 years. Blends now. I'm more now. Has a ton. Cab, Merlot, Syrah, Cab Franc, Petit Verdot and Malbec. Wow. The only thing it's missing is Bud Light. — 8 years ago

with Jack

Arecibo Message

9.2

The French do merlot blends right. Not too gluey. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.0

Black fruit, balanced tannin, and a soft, almost peppermint note. Everything this varietal should be. — 9 years ago

Jim McCusker

9.3

A terrific offering from Matt Trevisan, the 2010 Problem Child is a blend of zinfandel (77%), syrah (16%), and mourvedre (7%) and is an example of what non-traditional blends can achieve in Paso Robles. Contrary to conventional thinking about zins, the addition of syrah and mourvedre make this wine improve with some age. Intense dark berry notes on the nose, this wine has complexity that is hard to get from zin on its own. One of the better incarnations of this wine that I've had, this is terrific. One bit of advice: serve it a couple of degrees below cellar temp to bring it in to balance. — 10 years ago

with Vanessa

Ryan McBeth

9.1

Excellent wine for a celebratory evening. Still exploring blends so another great tasting point. — 10 years ago

Anthony Bradley

9.0

Delicious! Rich and dark Pinot. — 10 years ago

Dave Lang

9.2

Red blends are not normally my favorite but this was the perfect blend of sweetness and dryness. Every 14 Hands wine I drink is excellent. One of the best value wines out there. — 10 years ago

Anuj Mathur

9.0

macerated dark fruits, subtle pepper and oak. have drank this many times and is a favorite of ours amongst the accessible bordeaux-style malbec blends. — 11 years ago

with Kinjil

Bryan Holmes

8.9

Yes. A descent cab with a fruit forward taste and fairly smooth tannins. — 12 years ago