Earthy and subtle. Medium bodied, high acid and cherry. — 5 years ago
Not too oakey. Nice for a hot day. — 7 years ago
Smooth finish. Easy drinking — 8 years ago
Fantastically oxidated. Nutty, fresh, everything one would want from an anfora aged wine. 2013 vintage. — 9 years ago
Smoky, cedar wood and liquorice, plums, blackberry. Heady or perfumed. Soft on the palate but rich tannins and medium acidity. Full bodied but ripe and juicy.
Very good — 10 years ago
White Pinot Noir? Yep. Very tasty, almost reminds me of Fino Sherry. — 11 years ago
Last fall, I had the distinct pleasure of tasting a wine from AnneSanti for the first time. On that occasion, it was the Rosso, served blind. It ended up being one of the more memorable wines of 2020! On this occasion, I was presented with the Bianco (not blind). The wine was very light in color. On the nose, minerals, linen, chamomile, white flowers, stony, citrus and honey. On the palate, I found it to be quite brisk but in a very good way with light stone fruits and citrus notes. There was really nice persistent acid with a long, mineral driven finish that worked so well with the smoked trout. This is a fantastic aperitivo. I want this wine outdoors on a warm day with Gabin, dZihan & Kamien and Gotan Project playing in the background accompanied by light Mediterranean fare and, most importantly, some good mates. Overall, having now tasted two wines from this producer, I am eager to try them all. — 4 years ago
Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 5 years ago
Live this red — 6 years ago
Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 7 years ago
The nose was dark and beautiful, showing spiced cherry, plum, dried orange, and crushed violets. On the palate, I found tart black fruits, inner floral and herbal tones, with energizing acidity matched by fine tannin. It finished intensely structured on dark fruits, undergrowth and hints of ash. This needs time, but I’m already loving it. #collisioni17 — 8 years ago
1 of the wines in my class tonight 😋 — 8 years ago
Orange wine tasted at Maltby St. Super. — 9 years ago
2006 vintage — 10 years ago
volcanic pineapple juice, delicious — 10 years ago
First bottle of honeymoon wine! — 12 years ago
Had w/Sam & Jess on Halloween — 5 years ago
A rich white from Campania, made up from a blend of Fiano di Avellino, Falanghina and Greco di Tufo. Flavour of ripe peach, apricot with good minerality. — 5 years ago
Nice dry white. $16 @ Spec's — 6 years ago
When the moon hits your eye like a big pizza pie.... that’s amore. — 7 years ago
Love this wine now and will just continue to get better — 7 years ago
Beautiful. Honeycomb, white flowers, hazelnut. Almost sherried, with a bright and sunny finish. — 8 years ago
Wonderfully unique and funky wine with that intangible Italian style. Wild yeasts, black fruits, black tea, & leather aromas/ flavors. Perfectly balanced, great length, really savory. This benefits even further with food. — 8 years ago
Pretty pale straw color with fresh, citrusy aromas. Notes of apricots and peaches, with just a tad bit of nuttiness. Nice minerality with crisp acidity. — 9 years ago
2007 vintage shown on rear label. An enjoyable wine (especially in Napoli!) that boasts a forward bouquet of floral dark fruit, pumice, and sweet petrol (likely due to 14.5% alcohol). Chewy blackberry fruit with hints of cigar and tar. Splendid with regional cuisine. — 10 years ago
Chris MacLean
Versatile dark rose with grip, a touch of sweetness, and savory balance. Seems fresher on night 2, oddly enough — 4 years ago