Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago

Austin Yursik

9.6

2010. Best sparkling of the trip. — 11 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Light bodied and more reminiscent of a tawny, but still drinking nicely and a perfect way to end the night with some chocolate. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media y densidad baja, en nariz fresa no muy madura, flores . En boca buena entrada y buen paso, tánico buen secante y final a levadura. — 10 years ago

with Victor, luis and 4 others

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 10 years ago

with Mark

Leon MacDougal

9.1

Bday wine with meat!!! Yummy! — 10 years ago

with Marta

Nik Darlington

9.0

Delicious native Portuguese white blend — 11 years ago