Lila Hood

9.1

Becky from pizzana. Very light and tart — 5 years ago

Samantha Casino Carly

9.3

Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 6 years ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Jorge Cunha

9.2

Acompamhou Rojoes, um bom vinho — 7 years ago

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 8 years ago

Carl Nadeau

9.0

Pretty good wine ! — 9 years ago

Ian Fenwick - Hourglass Wine Co

9.4

1961 vintage — 9 years ago

Spencer Schoeben

8.9

best from this winery. pinot ftw — 10 years ago

Kate Clarke

9.0

Refreshing, light, lovely! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media y densidad baja, en nariz fresa no muy madura, flores . En boca buena entrada y buen paso, tánico buen secante y final a levadura. — 10 years ago

with Victor, luis and 4 others

Austin Yursik

9.6

2010. Best sparkling of the trip. — 11 years ago

Roman Ochocki

9.0

Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 6 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 6 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Steven Beishuizen

9.0

This one could be a crowd pleaser, but unique with the Touriga National base. Not a lot of spiciness from the Syrah comes through but just a touch of the funk. A light dustiness too, but the overall feel is fresh. I really like this one a lot. I'd serve it at a party. — 7 years ago

with Anita

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 8 years ago

Leslie Fang

9.3

Nice bold big red — 9 years ago

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Light bodied and more reminiscent of a tawny, but still drinking nicely and a perfect way to end the night with some chocolate. — 10 years ago

Leon MacDougal

9.1

Bday wine with meat!!! Yummy! — 10 years ago

with Marta

Nik Darlington

9.0

Delicious native Portuguese white blend — 10 years ago

Ebbe Bonde Soerensen

9.1

A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago

Anastasia Anansi Cuffari

9.2

Marcellino 18/05/19 — 6 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 7 years ago

with Courtney

Gustav Poeltner

9.9

This Reserve, Merlot/Cabernet Sauvignon from Pfeiffer 2009 is maybe the best eine from Styria/Austria — 7 years ago

Adam Tope

9.3

1978 is drinking very well. — 8 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 9 years ago

with Casey

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 10 years ago

with Mark

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago