Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago
Kamoshibito Kuheiji/ Hi no Kishi/ Banjo jouzou/ Aichi prefecture/ Yamadanishiki harvested at Kuroda-Sho, Toujou city, Hyōgo prefecture / polish rate: 30%/ — 9 years ago
It's definitely a Blue Sunday in Kansas City... — 10 years ago
Hops city - way over 100 IBUs — 10 years ago
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 11 years ago
Mexico City — 8 years ago
Port Barrel Finish — 8 years ago
A twist of many hop varieties, a good beer, worth a good long sip. — 9 years ago
Wow! To date the best ginger beer that I've had. Spicy, smooth, not too sweet, and best of all it has alcohol in it! Definitely one to try if you're a fan of ginger beers or Moscow mules. — 9 years ago
Super tasty lighter Amber ale. Well done. — 9 years ago
Coffee bean and chocolate delight! Great balanced mouthfeel! Soft and creamy. Delicious! One of the best. — 11 years ago
Very nice! Filling but not too heavy. Wife loves it also. — 9 years ago
Max'd out petrol and beeswax. This wine caused an epiphany that my latest expressions and interpretations of Japanese influenced cuisine tastes like umami lifted city smog and combined is a fucking remarkable experience. Reveling in edible militaristic industrial sense overloads. Pretty damn surprised here. This is a legit Riesling experience. Almost no fruit. Hell ya. — 10 years ago
Very refreshing and not too hoppy. My style of IPA! — 10 years ago
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: junmaiginjo unpasturised/ soft and fresh nose, clearly sweet and smooth attack, fresh acid and comfortable after. — 11 years ago
Camille Offenbach
This is Tioga-Sequoia Brewery's Joaquin Murrieta Chili Beer. Where do I start? The terroir? (Fresno, where so many good things come from, grows the chiles, that make this beer a spicy, hot and cold phenomenon) The smog? The heat? The complicated geo-political space? The morlock valley we all are happy to disparage with one side of our mouth while stuffing it's stone fruits in the other? Sharp, hot chile flavor in the front, round, smokey, still hot chile flavor in the back. Lingers a long time on the exhale. A yeasty, wheaty nose doesn't give any of it's secrets away. I haven't seen this gracing the supermarket aisles any where else but Fresno, so if you find yourself there, grab some. 2017 — 8 years ago