A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. β 5 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. β 7 years ago
Another @Mike Smith winner. Super juice. β 7 years ago
Wow. 2008 Peters. I could have waited another 5 years on this or more. Nose is just pure fruit, maybe a tad sweet for some, but I find it to be in perfect balance with the acid, tannin and fruit. The flavor to@me is more raspberry than cherry. Tannin is in the background with the fruit and acid playing against one another. I hate to gush much but this is really good, maybe just a personal preference. β 9 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. β 9 years ago
CSM, 2/7/14. Delish beyond measure. Fruity, but deep and structured. Tannins mild. So so good. β 10 years ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Beautiful nose of black fruits, cedar, chocolates, herbs, tobacco leaf and cola.
Full-bodied and elegant with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, mint, vanilla, spices, licorice, espresso, cola, light herbs, eucalyptus, light earth, tobacco leaf, dark chocolates and peppercorn.
Long finish with round tannins and tangy raspberries.
This 20 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Showing a gorgeous nose, that I kept on smelling for a while.
Feels much younger than it actually is, complex and well balanced.
Good right out of the bottle with grippy tannins, and better after a couple of hours in the decanter.
Peaking now and good by itself or with food. Will continue to drink nicely in the next 5 years.
A gorgeous wine. I love these older Napa Bordeaux blends.
A blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc. Aged in new American oak barrels for 22 months. Unfiltered and unfined.
13.8% alcohol by volume.
94 points.
$225. β 7 months ago
PNP, excellent as always @Mike Smith ; Great
Winemaker! Cheers ππ·ππ»ππ»ππ»ππ» β 4 years ago
Really light refreshing delish! β 5 years ago
Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. β 7 years ago
Pretty close to drinking but decanter well. Cola, surprisingly good finish β 8 years ago
Loved this. Not too rich, and yet still distinctly "chard." β 9 years ago
My fav Pinot - amazing. β 9 years ago
Great full bodied taste. β 9 years ago
γ«γγ«γγ½γΌγ΄γ£γγ¨γ³ε«γγͺγ’γΏγ·γ§γγΉγγ¨ι£²γγοΌγγͺγε₯½γΏγγγ β 10 years ago
Really great tart fruit, some good spice, little early to drink but the case came home to the houseβ¦ lovely wine!!!! β 9 months ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no itβs not too early). Merry Christmas! β 2 years ago
Very nice rose, very flavorful β 5 years ago
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. β 6 years ago
@Mike Smith + 2015 = π₯π₯π₯ β 6 years ago
Best rose of the year β 8 years ago
2011 vintage. Bright and energetic. Really nice wine. β 9 years ago
Never disappointed with PPP. Dark color with black cherry cola thing going on. Gains in glass. Really in a great spot now. β 9 years ago
Opened up nicely after a few hours. A great wine. β 10 years ago
GV
One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. β 7 months ago