Kevin Dale

9.2

80% Sauvignon Blanc, 20% Semilllon from the young vines — 6 months ago

Adrienne Rapacki

9.0

First time having their vino. Need more! — 8 months ago

Brian Nickerson

9.2

Mike Smith should be knighted. — 2 years ago

Karen Tripson

9.2

Saving this for a big juicy steak night soon. March 5, 2021 found the moment to open with s dear friend and a lamb leek mushroom cottage pie. Fabulous. — 4 years ago

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 5 years ago

Jake Rubash

9.3

@Mike Smith + 2015 = 🔥🔥🔥 — 6 years ago

Cory Bolton

9.7

Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. — 7 years ago

Robb Siverson

9.1

Big and bold. Dark fruit with some smoke. Great value. — 8 years ago

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 9 years ago

Paul Weil

9.2

Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 10 years ago

GV

9.4

One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 6 months ago

Joe Lyons

9.1

Really great tart fruit, some good spice, little early to drink but the case came home to the house… lovely wine!!!! — 8 months ago

with Michelle

Michelle M

9.4

Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 2 years ago

Liz Bird

9.2

Really light refreshing delish! — 5 years ago

Shawn R

9.5

George III is my least favorite vineyard from the Grand Cru Beckstoffer site however, @Mike Smith has done a magnificent job with this offering and changes all that. 2 hour decant and the tannins are supporting the wine and nearly not in play. I can’t get over the balance of this wine...fruit, acid and tannins are in perfect harmony. Nice offering! — 6 years ago

John B

9.3

I just love everything Myriad puts out. Plush fruit, balanced acidity, and a long finish. Bravo, @Mike Smith. — 7 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

Best rose of the year — 8 years ago

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 9 years ago

Peter Tuck

8.9

Great full bodied taste. — 9 years ago

Kathleen Shealy

9.4

One of my favorite reds! — 11 years ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Beautiful nose of black fruits, cedar, chocolates, herbs, tobacco leaf and cola.

Full-bodied and elegant with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, mint, vanilla, spices, licorice, espresso, cola, light herbs, eucalyptus, light earth, tobacco leaf, dark chocolates and peppercorn.

Long finish with round tannins and tangy raspberries.

This 20 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Showing a gorgeous nose, that I kept on smelling for a while.

Feels much younger than it actually is, complex and well balanced.

Good right out of the bottle with grippy tannins, and better after a couple of hours in the decanter.

Peaking now and good by itself or with food. Will continue to drink nicely in the next 5 years.

A gorgeous wine. I love these older Napa Bordeaux blends.

A blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc. Aged in new American oak barrels for 22 months. Unfiltered and unfined.

13.8% alcohol by volume.

94 points.

$225. — 6 months ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 2 years ago

Maya Kaczorowski

9.0

Very nice rose, very flavorful — 5 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 6 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 6 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 7 years ago

Juan Menendez

9.4

Another @Mike Smith winner. Super juice. — 7 years ago

Ryan Guinn

9.0

After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 8 years ago

with Hunter

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 9 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 10 years ago