Slurp

Tenuta di Trinoro

Slurp Bianco Dolce 2004

2004 vintage. Amazing dessert wine — 11 years ago

Les Domaines Paul Mas

Château Paul Mas Clos des Mûres Coteaux du Languedoc Syrah Blend 2012

Floral and dried underbrush aromatics, welcome you in, while crushed, ripe blackberry, licorice, fine ground minerality and black olives cater to every sip and slurp, abundant acid makes food pairing a snap! All of this for under $20 is a wine lovers dream! — 12 years ago

Anthony liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

Vin de Pays de l'Ardèche Syrah

Jordan Salcito
9.0

Souhaut makes it seem easy to produce wines this juicy and easy to slurp down. He had a rare touch. — 12 years ago

Max, Tom and 10 others liked this

Caves Messias

20 Anos Porto

Sweet, full bodied, delicious, thanks Daddy D! Maybe we'll save you a slurp! — 13 years ago

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2001

#RiojaBuzz Light colored garnet hues starting to recede near the rim. Funky, dirty, sexy aromas, wrapped around drying strawberries and dark plums, and savory underbrush flavors seduce you with each sip and slurp. The tannins are silky, the finish is long and the pairing opportunities are endless! A classic #Rioja gem not to be missed! — 11 years ago

Sella & Mosca

Terre Bianche Alghero Torbato 2012

Possibly the only Torbato you'll find stateside, the Terre Bianche vineyard delivers a complex, mineral driven, dry wine which seems to boast a thousand years of seabed sediment in each sip and slurp! A bit of lemon peel rinds on the nose and dried citrus notes on the long, pleasing finish. For fans of wines with blazing acid and layers of minerality, this is the wine for you! $19 — 12 years ago

Alex liked this

Aha Wines

Bebame Red El Dorado County Cabernet Franc-Gamay Blend 2011

André Hueston Mack
9.1

What a surprise!!! Slurp!! — 13 years ago

Mark liked this
Mark Lindzy

Mark Lindzy Influencer Badge

Good ol' Steve Edmunds

Deutz

Cuvée William Deutz Millésimé Brut Champagne 1999

Deutz 'William Deutz' 1999, Ay, since 1983 in the hands of Louis Roederer, slight different philosophy, all wines undergo malolactic fermentation, which explains their rich and expansive texture. Very likeable and slurp-able, with its upfront tropical fruit, spice, toastiness and butterscotch flavour. Serious price tag though... — 12 years ago

Terre Des Chardons

Clairette de Bellegarde

Clairette de bellegarde 2010 slurp — 12 years ago

Tablas Creek Vineyard

En Gobelet Red Rhone Blend 2009

If you're not a Tablas Creek fan yet, bottles like this will convince you. Mourvèdre, Tannat and Grenache come together to wow you from the first slurp, to the last drop! This winery is Paso Robles at its best, the west is best. Anyone sensitive to high abv, you'll immediately be freighted away by the 14.5%. — 12 years ago