Favorite wine at Vino Carta in San Diego. — 4 years ago
Chuggable, fruity w earthy structure — 5 years ago
Opens up great. Light and crisp. Dry with great fruity aftertaste. — 5 years ago
One of my favorites #rawwine #ny #jennyandfrancois — 5 years ago
Tang funk on finish. Great — 6 years ago
Un Slovak appelé Portugal :-). Pas forcément subtil mais goutu et naturel. Un poil sucré. — 6 years ago
Gruner reisling combo. Winner! — 7 years ago
Darkred, lots of fruits: blackberry and blueberry, soft with a bit of tannine. Bit of vanilla.
— 8 years ago
Great value, fruits, spices, velvet tannins — 9 years ago
Amazing natural — 4 years ago
Herbacious — 5 years ago
Grapefruit, fizz — 5 years ago
Calidad inesperada de un país cuyos vinos no son conocidos — 6 years ago
Mmm. Mycket god zestig beska, jästkaraktär och lite fin tropisk frukt. Denna iskall i solen. Mums! — 6 years ago
This is my third bottle of the 2014, and each has been perfection for me. The brightest, crunchiest cranberry juice with puffs of lavender and white lily, and squeezes of blueberry. One of those wines that change-- or at least confirm-- your (ok, MY) life. — 7 years ago
Almost off dry. Beautiful — 8 years ago
So delicious I want more — 9 years ago
A lovely smooth soft wine — 11 years ago
Super delicious, slight skin contact and so it’s got some roundness to it. — 4 years ago
At miss ada with Brendan and Greg. A nice summer red. — 5 years ago
Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 5 years ago
Blackcurrants! — 5 years ago
Amazing aroma of summer peach, creamy body with gentle bubbles, taste if peach cobbler and pear in finish. Amazing Pet Nat! — 6 years ago
Gewürtztraminer-like aroma; powerful vegetal-and-subdued-spice flavor, with a mildly tannic texture. Banana qualities surface after exposure to the atmosphere. Quite an experience! — 7 years ago
Second Slovakian wine of the trip. CA and OR better look over their shoulders... — 8 years ago
A few years in the bottle did this a world of good. Great purity and effort, the acid cut right through a porterhouse for two. Not the biggest, but a solid offering from Slovakia. — 8 years ago
JFS
@ Textura Budapest — 4 years ago