Very enjoyable, found this very bold in the first taste and mellowed out towards the finish which was very smooth. Fruity and balanced. — 7 years ago
Dense red currant is ‘wrassled’ down by fennel aromas, mint and black cherry with strawberry and blackberry hidden beneath its thick canopy of fern and forrest; including moss and mushroom. Actually amazing! Not going to ever guess that this herbaceous monster with rim to rim colt density is an 11 yr old Calistoga! Meaty notes of grill and marinated fungi. Celeriac root, fennel and licorice notes define this angel with a minty coolness persisting! Blackberry and black cherry emerge in the finale to shine like young wine despite the years!#Larkmead #2007cab #Calistoga #Napa #napacab — 8 years ago

It's going down at the Tavern. — 10 years ago
Good now, will be better down the road. Having with short ribs today. — 11 years ago
OK, I’m in. This English sparkling wine thing is legit. Fresh, crisp and nicely balanced toasty biscuit character. — 7 years ago
Outstanding cab/merlot blend. Sister of sexual chocolate. Excellent price point. Around $20. — 8 years ago
Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago
1️⃣9️⃣7️⃣1️⃣
🗞 Intel 1st microprocessor, Disney World, 18 🗳
🎵 Maggie May, Brown Sugar. Ain’t no Sunshine
🎥 Clockwork Orange, Willy Wonka
🗣 I know what you're thinking Did he fire 6 shots or only 5
🌍 3.72B
Fab @ £95 for a 47yr old 😁
🍷 Ruby w/ brick edge
👃 Gravel, gun smoke, soot, pencil lead, minerals & faint dark fruit w/ mocha
👄 Med body of mineral laden faded dark fruit w/ black currant coming to life in the mouth & a mocha & liquorice touché
🎯 Med mineral & dark fruit w/ liquorice mocha
Bonus 🗣 Weebles wobble but they don't fall down 🤣 — 8 years ago


Drinkable now or lay down. Plum, leather, dark cherry. Jordan cabs are classics and always reliable. What got me hooked on wine. — 9 years ago
Outstanding as usual! I have to slow down - otherwise I'll drink through all my bottles of the 2000! — 10 years ago
Hands down my favorite Cab. Excellent. Not too heavy. Received as a gift. — 11 years ago
A little too late, smoky but winds down quickly even in decanter, still worth the evening. — 11 years ago
Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 7 years ago
The 2014 Pichon Lalande has the edge over Pichon Baron a few months ago. It is a tight race but here Pichon Lalande edges it. It has a wonderful, complex, intense bouquet with blackberry, briary, graphite and mint – just a straight-down-the-line Pauillac with all the aristocratic flair you look for. The palate is medium-bodied with fine tannin, layers of pure black fruit laced with graphite and mint. It is blessed with a satin-like texture, not a hair out of place from start to finish, with a long, persistent aftertaste that completes a fabulous wine for the vintage. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago
One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 8 years ago
Takes time to open up, could use more time laying down, but drinking nicely. Interestingly I think 2011 is already better now. — 8 years ago
Mmmm this was very good. Good fruit concentration with an aroma right down my alley - dry fruit, smokey, earthy, earl grey and a little nutmeg. Full body, high tannins and a long finish, of course, for a Nebb ;) — 9 years ago
Rustic and assertive and pretty delicious. I'd love to revisit several years down the road. — 10 years ago
This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 10 years ago
Sweeter than I normally drink, but man does it go down easy. — 11 years ago
Wow...very delicious...this is just a great cab...it goes down smooth. — 11 years ago
Peter Barnett
Dry and crisp refreshing wte — 7 years ago