Paul Cusick

8.9

Great early fall Bordeaux — 6 years ago

Nadea Mina

9.1

Easy drinking. Dry. Grass notes. — 7 years ago

Leslie Stone

9.0

Rated number 2 blind taste — 9 years ago

Ker Stef

10

Top arômes comm j'm — 10 years ago

Kamau Coleman

9.1

Solid! This wine took a bit to open up, but when it did, what a pleaser. Tons of fruit, a bit of cocoa and wet earth. — 11 years ago

Jean-François Bergeron

9.6

Excellent, encore bien complexe et avec des tannins bien balancés. — 12 years ago

with Michel-Luc

Peter Anthony Riso

8.9

MEBAC SCEA Bellevue Peycharneau Proprietaire Pineuilh, Gironde
70 Merlot 30 Cabernet Sauvignon
Saints-Foy Bordeaux AOC
Award winning every year, extraordinary Wine produced from a 37 acre hillside, on the far-eastern border of Bordeaux, near Bergerac.
Following manual harvest and sort, grapes are cold soaked 8 days at 50F to extract fruit and color.
Fermented 7-10 days at 83F in thermo-regulated steel tanks, pumping over three times a day.
Micro-oxygenation during fermentation obtains Fruit, richness, and silky Tannins.
Aged 12 months in French Oak barrels, 1/3 New Oak.
Deep purple color.
Intense, expressive nose of Red Cherries, Blackberries, Toast, Licorice.
Rich, concentrated mouthfeel, silky Tannins, smooth long finish.
Serve on own, or with steaks, pork loin, lamb chops, turkey, cheeses.
14.5%ABV — 6 years ago

Richard Gross

9.1

Black fruits, good structure, surprisingly well balanced. Have had several bottles from this case, this was the best one yet. Could age several more years. — 8 years ago

Peter C

9.0

Better than 08. — 10 years ago

Brandy Castle

9.6

I had this wine at the Grand Colonial and it was EXCELLENT! — 11 years ago

Francis Plante

9.2

Comme dis si bien Nicolas/Yannik. Une torchade ce vin. — 12 years ago

Robert Saenz

9.7

Smooth, smoky — 13 years ago

Bethany Mahre

9.7

Cherry and chocolate fragrance. Something earthy/roasted about the flavor. — 7 years ago

Thierry POUSSIN

8.9

2016, assemblage de Sauvignon, sémillon, muscadelle, très agréable sec et délicatement fruité avec huîtres et fruits de mer — 8 years ago

Antoine Cauchard

8.9

Belle découverte que ce bordeaux supérieur. Des petites notes boisés et un peu de cassis font de ce vin un peu tannique un bel accompagnement pour du fromage. En tous cas j'adore — 9 years ago

Mathieu Robichaud

9.5

Excellent froid. Dispo en spécialité à la SAQ Jules Dallaire de Sainte Foy — 10 years ago

Loïc Rezool

9.3

2005 très bon — 12 years ago

Pouyan Haidari-Tabrizi

9.9

SUPER SOLID!!!!! — 12 years ago