Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 8 years ago

Kevin Johnson

9.4

Nice brown in Tulsa — 9 years ago

Sharron Smith

10

Rich and smooth — 9 years ago

Eric Dorenzo

9.3

Good solid blend, little fruity with a nice balanced semi-dry finish — 10 years ago

Alexandra Ridinger

10

Delicious port that reminds of a piece of dark chocolate — 10 years ago

RD Smith

9.6

tasted hints of smoke, wood, cherry. dry wine, but I love its dryness. well worth the money. should cost more, honestly. — 11 years ago

Edward Rooney

9.5

Chocolate flavor. Very smooth. No tannins. — 12 years ago

R. Addison Wehrfritz

9.0

Big Sky Brewing Co. Powder Hound Winter Ale — 8 years ago

with Melissa

Mark Dowling

8.9

Big Washington red. — 9 years ago

Rafael Landestoy

9.1

I really enjoyed this especially for the price. — 10 years ago

with Ilida

Paul S. Rosen, DMD, MS

9.0

Delicious with good full fruit and tannin balance. — 10 years ago

Collin Moody

9.6

13 is killing this shit. Flowers and devil juice. — 11 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 11 years ago

dr diazmd

10

i could drink this all day — 9 years ago

Rachel Kuhns

9.5

Very smooth...great for pre-dinner drinking. — 9 years ago

Jake Hajer

9.1

Beautiful cranberry tea, auburn color. Big beer- alc, depth, rich bitter hops rounded by just the right amount of malt. This probably needs a couple years of aging. Caramlized grapefruit. Very dry in the mouth. Black tea. — 9 years ago

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago

Veronica Castro

8.9

Devil wine is heavenly good. Pomegranate, anise, red crunchy fruits. — 11 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

10

Tasted in magnum this year. A super smokey, leathery blackberry depth to a supremely closed wine. Give this a couple more years for an 07 or decant for 24 hours.. No exaggeration. — 11 years ago

Jesse Lopez

9.5

I've never had mead before, as I usually don't care for white wines unless I'm cooking with them. But I came across this gem, and I found myself unable to put it down. It provides an opulent honey flavor that isn't uncomfortably sweet. It accents most flavorful stir-fries, such as Chinese or Thai, and can even be enjoyed without being accompanied by any foods at all. I intend to have a case of this in stock at all times, and I recommend this to any red or white wine lover. — 12 years ago