Jonathan Wall

9.1

During the party I would have given this an 8.9. But as leftovers 2 nights later found in the back of the fridge... it brought on deeper dimensions of key lime pie etc. delicious. — 7 years ago

Erik Nordman

9.3

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Blanc. Melon, key lime pie. White peaches. Delicate/ full body tension. Hay notes. Delicious. Snappy balance. — 10 years ago

Flyingfish55

9.3

Stumbled across this great blend, what a great wine!😘 — 10 years ago

Doreen May

9.7

Excellent Malbec. Very smooth. — 12 years ago

Daniel Porter

9.3

A very refined, low key Royal City syrah. Some of the usual gamey funk, but not the usual powerful fruit intensity. The blueberry and fig fruit is present and very nice, yet subdued relative to some vintages of this NW classic. — 8 years ago

Rachel Umbreit

9.0

Tasty, even though it is not as crisp as I was expecting for a Gruner Vetliner — 8 years ago

Lindsay Thompson

9.0

Yum. Bright Cellars club box. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.3

Green Snapple, pear, key lime white peach. Fruity up front and fresh. Mineral in the background but this looks to be evolving very slowly. — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.2

A brilliant clarity of expression. A velvety softness envelopes a wiry skeleton. This shit tastes good. It'll get better. — 9 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 10 years ago

Nestor Gonzalez

9.5

Delicate juicyness, full and wide. Key Lime pie and pastoral butter. — 10 years ago

Katie Kosiboski

9.4

Sweet. Pretty lime-y. Tastes like Florida. — 8 years ago

Taylor Nunn

9.0

Christmas in a glass — 8 years ago

Rick Riddle

9.3

Notes of peach, melon, and honey notes dominate with a hint lemon and key lime that lingers. A touch of wet slate minerality with a long finish. Not as crisp and citrusy as many SBs, a very smooth mouthfeel. — 8 years ago

with Meagan

Devin Bray

8.9

Key lime pie, sour apple and a great mineral-driven spine. Could use some more of that. — 9 years ago

Chase Babcock

9.1

Christmas Eve at the Ritz on Key Biscayne — 9 years ago

Peter Wassam

9.6

Superb. This is why I like wine. Like walking into a vegetable garden when you stick ya nose in. Herbaceous and minerally with leaping currant fruit and juicy raspberries. Oak provides an oozing finish. Just a bit of funk but in a tactful manner like Mark Ronson. Acidity gives nice skeleton. — 10 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago