Taylor Nunn

9.0

Christmas in a glass — 8 years ago

Rachel Umbreit

9.0

Tasty, even though it is not as crisp as I was expecting for a Gruner Vetliner — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.2

A brilliant clarity of expression. A velvety softness envelopes a wiry skeleton. This shit tastes good. It'll get better. — 9 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 10 years ago

Nestor Gonzalez

9.5

Delicate juicyness, full and wide. Key Lime pie and pastoral butter. — 11 years ago

Doreen May

9.7

Excellent Malbec. Very smooth. — 13 years ago

Matt Trader

9.2

For someone known for their sweet wines from Barsac, a 94 pt critique from Wine Spectator on a Sec is awesome for them, and I almost agree in my critique. It has a very fragrant nose of white flowers, beeswax, kiwi, and lime zest. The pallet is very zesty, and bright, exhibiting notes of grapefruit, key lime, honeysuckle, vanilla, and a bright mouthwatering acidity to the finish. Lovely and refreshing, but would most certainly see some lovely age. I'd like to lay this vintage down and see what 10 years would do for it. Yum! — 8 years ago

Rick Riddle

9.3

Notes of peach, melon, and honey notes dominate with a hint lemon and key lime that lingers. A touch of wet slate minerality with a long finish. Not as crisp and citrusy as many SBs, a very smooth mouthfeel. — 8 years ago

with Meagan

Tannin Wine Bar & Kitchen KC

9.3

Green Snapple, pear, key lime white peach. Fruity up front and fresh. Mineral in the background but this looks to be evolving very slowly. — 9 years ago

Devin Bray

8.9

Key lime pie, sour apple and a great mineral-driven spine. Could use some more of that. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Blanc. Melon, key lime pie. White peaches. Delicate/ full body tension. Hay notes. Delicious. Snappy balance. — 10 years ago

Flyingfish55

9.3

Stumbled across this great blend, what a great wine!😘 — 11 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago

Erik Nordman

9.3

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle. — 8 years ago

Lindsay Thompson

9.0

Yum. Bright Cellars club box. — 8 years ago

R J Thom

9.0

Delightful bubbles with a slice of key like pie — 9 years ago

Chase Babcock

9.1

Christmas Eve at the Ritz on Key Biscayne — 10 years ago

Peter Wassam

9.6

Superb. This is why I like wine. Like walking into a vegetable garden when you stick ya nose in. Herbaceous and minerally with leaping currant fruit and juicy raspberries. Oak provides an oozing finish. Just a bit of funk but in a tactful manner like Mark Ronson. Acidity gives nice skeleton. — 10 years ago

Matté

Manager The Wine Cellars

8.9

Wet stone & key lime pie nose, palate is linear with a taught, one dimensional green apple acidity and classy finish — 11 years ago