Sixty Spokes

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2004

Bryan Garcia
9.5

Gone in Sixty Seconds — 11 years ago

Mike Martin   @TheWineShepherd
with Mike
Mike, Cliff and 13 others liked this
Bill Bender

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Crab claws and Cru!

Charles Krug

Burgundy Napa Valley Red Blend 1955

Gary Westby
8.9

The 1955. Sixty years ago a lot of things were different in the golden state. "Burgundy" was "a blend of Gamay and other fine grapes". This half bottle made it, and still had allure and pleasure if only on a thin, frail frame. It was much improved from hours of decanter time. — 11 years ago

Cleora CampbellJim Westby
with Cleora and Jim
Anthony, Winemoments and 1 other liked this
Gary Westby

Gary Westby Influencer Badge

Thanks for sharing dad!

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Les Clos Cuvée Vielles Vignes Fleurie Gamay 2013

Brian McMahon
9.4

Varietals: Gamay
Organic: Certified
Vineyard: A true clos (walled vineyard) and eight hectare monopole of Dutraive's. Vine age ranges from 30-70 years old. A true clos (walled vineyard) and eight hectare monopole of Dutraive's. Made from the oldest vines in the vineyard, planted in the 1940s.
Orientation: South, southeast-facing
Soil: Pink granite shingles
Viticulture: No herbicides or pesticides, organically farmed, certified since 2009 vintage.
Vinification: Traditional vinification without sulfur and with natural yeast at very low temperatures. Carbonic maceration and little or no filtering.
Aging: 100% in 1-5 year old french oak barrels

Rating: 92 JG
The old vine bottling from Monsieur Dutraive hails from a parcel of sixty-five to seventyfive year-old vines and is raised entirely in Burgundy barrels, ranging from one to five years of age, so there is a little wood influence to this cuvée. The 2013 is outstanding, offering up a deep and nascently complex bouquet of cherries, raspberries, coffee, gamebird, lovely soil tones, spice elements redolent of clove and mace, a bit of mustard seed and a nice touch of cedary new wood. On the palate the wine is deep, full-bodied and youthfully structured, with a sappy core, fine soil signature and a bit of tannin to resolve on the long, youthful finish. This is emphatically not a classic style of Fleurie, but it is an extremely well-made wine whose inspiration seems to be as much Vosne-Romanée as it is Fleurie. The focus and balance here are impeccable and I see no reason this wine will not age superbly well, and for those who are looking for a gateway Fleurie to make the transition from the Côte d’Or to Cru Beaujolais, this is a perfect wine! 2017-2030+. - John Gilman
— 12 years ago

Marie et Vincent Tricot

Escargot Cotes d'Auvergne Chardonnay

Escargot, my car go, one sixty, swiftly. — 11 years ago

Paul Beddoe-StephensJill Nussbaum
with Paul and Jill
michele, Matt and 9 others liked this
Sadek Bazaraa

Sadek Bazaraa

Label love
Jill Nussbaum

Jill Nussbaum

@Sadek Bazaraa I was dubbing it a poor man's Cy Twombly :)
Adam Wills

Adam Wills

@Jill Nussbaum A CHILD DREW THE LABEL

Joseph Drouhin

Musigny Grand Cru Pinot Noir 2003

We had the '85, '88, '93 and '03 Musigny together. The '85 is still fresh with a long finish, at least sixty seconds.
The '88 is similar on the, but exhibits much more red fruit than the '85. The '03 was a little more fruit forward than the ''85 and '88. Very approachable. All paired with a mushroom soup in tea broth.
— 11 years ago

Château Cos d'Estournel

Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend 2009

Still in its infancy. The tannins are so powerful on this wine you would think it could age for sixty years. My gums were on fire, but in a good way-you can tell 09 was one of the best. Very rich, ripe fruit with notes of blueberry and toffee. Future looks fantastic. — 11 years ago

Chartogne-Taillet

Les Barres Extra Brut Champagne

Heavens! The pulchritude of Pinot Meunier... Single vineyard, ungrafted Pinot Meunier planted more than sixty years ago yields a fragrant wonder of tangy plums and red fruit, lofty pumpernickel and a joy unlike any champagne I've ever had but a wholehearted pleasure. — 12 years ago

Gaja

Ca'Marcanda Promis Toscana Sangiovese Blend 2012

Rich, earth,leather, acid....mature fruitKona Carbon Race by Deda
SIZES SC49, SC53, SC56, SC59, SC61cm
REAR SHOCK N/A
FORK Kona Carbon Race by Deda
CRANKARMS FSA Gossamer Pro Compact
CHAINRINGS 50/34t
B/B FSA Mega Evo
PEDALS N/A
CHAIN KMC X10
FREEWHEEL Shimano 105 12-25t 10 spd
F/D Shimano 105
R/D Shimano 105
SHIFTERS Shimano 105
BRAKE CALIPERS Shimano 105
FRONT BRAKE ROTOR N/A
REAR BRAKE ROTOR N/A
BRAKE LEVERS Shimano 105
HEADSET Deda
HANDLEBAR Kona Road
STEM Kona Road
SEATPOST Kona Road
SEAT CLAMP Deda Clamp
GRIPS Kona Cork
SADDLE Selle Italia X1
FRONT HUB Mavic Aksium WTS
REAR HUB Mavic Aksium WTS
SPOKES Mavic Aksium WTS
RIMS Mavic Aksium WTS
FRONT TIRE Mavic Aksium WTS 700x25C
REAR TIRE Mavic Aksium WTS 700x25C
PAINT COLOR UD Carbon w/Orange & White
EXTRAS N/A
— 11 years ago

Lamborghini (La Fiorita)

Umbria IGT Sangiovese Blend 2006

Owned by Ferruccio Lamborghini, yes, the same inventor of the sportscar, Lamborghini Umbria Campoleone 2006 is a magnanimous blend of 50% Sangiovese and 50% Merlot. While it won't take you from zero-to-sixty in less than three seconds, it sports a generous nose of black plums, steeped blackberries, leather, anise and flowers. On the palate, there is ample plump, juicy fruit—black cherries and spice and amid layers of ripe tannins, and enough acidity to provide both lift and length. Tasty and easy drinking. — 11 years ago

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Christine Havens

Christine Havens Influencer Badge

Thanks, Jeff!

Dogfish Head Brewery

Sixty-One IPA

Sangria, sangria, sangria! Idea nice. — 13 years ago