Brian Reams

8.9

Good, dark red fruit. Young but not crazy tannins - Little short/thin for my taste. Prob could use a little more age. — 8 years ago

Melinda Hoffman

9.7

Acidulé en premier, gout de pomme et sucre en fin de bouche — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 9 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 10 years ago

with Heather

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 10 years ago

with Mark and Frank

Owen Oiffer

9.7

WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 12 years ago

Lisa Hart

10

Everything you asked for and more. — 8 years ago

Nicholas Cairnes

9.3

Bout that life — 9 years ago

Rich Friedland

9.5

Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 9 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 9 years ago

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 10 years ago

Will Brooks

9.0

Great red blend with strong berry flavors — 10 years ago

with Michelle

Ian Hunter

9.1

16,6 is always a fav — 12 years ago

Richard Eung Joon Chang

8.9

Soft, silky mouthfeel, black fruit, and nice touch of acidity — 9 years ago

C. Cole

9.3

Smooth combination of fruits--especially cherries--perfectly softened by the oak... and it continued to improve as opened up. Still one of my favorite WS. — 9 years ago

Jessica Alessio

9.1

Loved it - buttery finish — 9 years ago

Carolyn Mansfield

9.5

Very pleasing smooth — 10 years ago

Dock Hooks

9.3

Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 10 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago